Best Raw Chocolate Fudge Recipe With Chili Recipes

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OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

ALBUQUERQUE PINON RED CHILE FUDGE



Albuquerque Pinon Red Chile Fudge image

Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.

Provided by Linda Schaffer

Categories     Candy

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 cup pine nuts (raw or toasted)
1 tablespoon of fresh red chili powder
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
  • Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
  • Store in an airtight container in one layer.

Nutrition Facts : Calories 115.8, Fat 7, SaturatedFat 3, Cholesterol 3.4, Sodium 16, Carbohydrate 13.9, Fiber 0.9, Sugar 12.4, Protein 1.8

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