Best Raw Apple Crumble No Bake Recipes

RAW APPLE CRUMBLE (NO BAKE)

Raw Apple Crumble (No Bake) image

From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!

Provided by Sam 3

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

8 apples, peeled and chopped
1 cup raisins, soaked and drained
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 cups walnuts
1 cup pitted dates
1 teaspoon cinnamon
1/8 teaspoon salt

Steps:

To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
In a bowl place remaining chopped apples and toss with lemon juice.
Pour pureed filling mixture over top, mix well.
Spoon apple mixture into a med sized lasagna pan and set aside.
For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
Do not over mix.
Crumble the mixture over the apples with your hands and press lightly.
Serve immediately or let marinate for a few hours for extra flavor.

Nutrition Facts : Calories 306.2, Fat 15.6, SaturatedFat 1.5, Sodium 32.8, Carbohydrate 44, Fiber 6.5, Sugar 32, Protein 4.8

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g