Best Ravioli Appetizer Pops Recipes

RAVIOLI APPETIZER POPS

Ravioli Appetizer Pops image

Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup dry bread crumbs
2 teaspoons pepper
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) refrigerated cheese ravioli
Oil for frying
Grated Parmesan cheese, optional
42 lollipop sticks
Warm marinara sauce and prepared pesto

Steps:

In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

RAVIOLI APPETIZER POPS

Ravioli Appetizer Pops image

Ravioli on a stick is a tasty appetizer everyone talks about. They're simple, easy and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1/2 cup dry bread crumbs
2 teaspoons pepper
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) refrigerated cheese ravioli
Oil for frying
Grated Parmesan cheese, optional
42 lollipop sticks
Warm marinara sauce and prepared pesto

Steps:

In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, or until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese, if desired. Carefully insert a lollipop stick into back of each ravioli. Serve warm with marinara sauce and pesto.