Best Rattlesnake Bites From Texas Roadhouse Recipes

Texas Roadhouse's Rattlesnake Bites Recipe - (3.9/5) image

Provided by á-10847

Number Of Ingredients 8

2 1/2 cups Monterey Jack cheese, shredded
1 cup chopped fresh jalapenos
1 cup chopped pickled Jalapenos
1 cup chopped red or green bell peppers
1/2 cup buttermilk or milk
1 1/2 cup bread crumbs, seasoned or unseasoned
1 1/2 cups buttermilk
Vegetable oil

Steps:

In a shallow bowl, mix cheese, jalapenos, bell peppers and 1/2 cup buttermilk (or milk). Roll the batter into firm "golf ball-sized" balls. Place balls in covered bowl and let them set for 30 to 45 minutes in the freezer. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them. Deep fry in hot oil until golden brown. Serve immediately with ranch dressing or Cajun horseradish sauce.

Texas Roadhouse Rattlesnake Bites (Copycat) image

Provided by ElizabethKnicely

Categories Cheese

Time 45m

Yield 12 Rattlesnake Bites, 6 serving(s)

Number Of Ingredients 11

12 jalapeno peppers
1 egg
2 tablespoons milk
1 tablespoon flour
1 dash salt
1 dash pepper
1 1/2 cups breadcrumbs
vegetable oil, enough for frying
1 cup shredded monterey jack cheese
12 ounces softened cream cheese
1 tablespoon bacon bits

Steps:

Wash jalapeno and sliced them lengthwise.
Remove the seeds from each half.
In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
Place breadcrumbs in another deep plate.
Roll each jalapeno half in egg mixture to coat.
Roll the coated jalapeno in breadcrumbs until covered.
Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
Deep fry in hot oil until golden brown.

Nutrition Facts : Calories 403.9, Fat 28, SaturatedFat 15.4, Cholesterol 111.9, Sodium 541.7, Carbohydrate 25, Fiber 2, Sugar 4.8, Protein 13.5

Rattlesnake Bites from Texas Roadhouse Recipe - (4.5/5) image

Provided by CJKK

Number Of Ingredients 6

1 cup chopped jalapenos
1 cup red bell peppers
4 cups Monterey jack cheese, shredded
1 1/2 cup bread crumbs, seasoned or unseasoned
1 1/2 cups buttermilk
Vegetable Oil

Steps:

In a shallow bowl, mix cheese, jalapenos and peppers. Roll into a firm ball, place in covered bowl and let set over night in the refrigerator. The next day roll into one ounce balls, dip balls in breadcrumbs, then dip in buttermilk. Deep fry in hot oil until golden brown. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!

Texas Roadhouse Rattlesnake Bites image

Provided by Vickie Parks

Time 1h5m

Number Of Ingredients 10

2 1/2 c shredded montery jack cheese
1 c chopped fresh jalapeno
1 c chopped pickled jalapenos
1 c chopped red or green bell pepper
1/2 c buttermilk (regular milk works ok, too)
1 1/2 c bread crumbs (plain or seasoned)
1 1/2 c buttermilk
vegetable oil, for frying
1 scoop(s) ranch dressing, for dipping
1 scoop(s) cajun horseradish sauce, for dipping (optional)

Steps:

1. In a shallow bowl, mix well cheese, jalapenos, bell peppers and 1/2 cup buttermilk. Roll into a firm "golf ball-sized" balls.
2. Place bites in covered bowl and let set for 30 to 45 minutes in the freezer.
3. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them.
4. Heat oil in a deep-fryer or deep pan with high sides. Fry Rattlesnake Bites in hot oil until golden brown, about 3-4 minutes.