Best Raspberry Swirl Coffee Cake Recipes
RASPBERRY SWIRL COFFEE CAKE
This recipe was a Best of Show bread winner at our local fair...and it's sure to be a winner at your house, too. Raspberry yogurt gives it a unique and wonderful flavor. -Jeanette Redman, Newark, Ohio
Provided by Taste of Home
Time 55m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds. , Pour into a greased 9-in. springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan. , In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY SWIRL COFFEE CAKE
Make and share this Raspberry Swirl Coffee Cake recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, whisk the egg, yogurt, butter and vanilla until blended; stir into dry ingredients just until moistened. Stir in the chopped almonds.
- Pour into a greased 9-inch springform pan. Drop 1/3 cup preserves by tablespoonfuls over batter; cut through with a knife to swirl. Sprinkle with sliced almonds.
- Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; remove sides of pan.
- In a small saucepan, heat remaining preserves until melted; drizzle over serving plates. Top each with a piece of coffee cake.
Nutrition Facts : Calories 356.8, Fat 14.4, SaturatedFat 6.5, Cholesterol 46.5, Sodium 304.5, Carbohydrate 51.6, Fiber 1.8, Sugar 28, Protein 6.2
RASPBERRY SWIRL COFFEE CAKE
Raspberry Swirl Coffee Cake is a delectable breakfast cake recipe swirled with sweet raspberry jam & topped with buttery streusel & sugar glaze. YUM!
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat the oven to 350F degrees.
- Grease a 9" round springform pan with nonstick cooking spray or use flexipan. Set aside.
- In a medium bowl, make the streusel by combining flour, sugars & cinnamon & ½ cup butter cut into chunks.
- Cut butter into dry ingredients using a pastry cutter or by crossing 2 knives until the mixture is crumbly. Set aside.
- Make the cake batter by combining flour, baking powder & salt in a large bowl. Set aside.
- Combine & beat together in large mixer bowl butter & sugar on medium speed until fluffy
- Add in the eggs & vanilla, continue beating until combined.
- Fold in sour cream.
- Carefully add in flour mixture & buttermilk. Beat well.
- Pour batter into the prepared pan.
- Place spoonfuls of preserves on top of the cake batter & cut a knife through to create swirls. Sprinkle the streusel on top
- Bake in your prepared oven for 50 to 60 minutes, or until toothpick test is clean.
- Make the glaze, whisk together the milk & confectioners sugar until a smooth
- Drizzle cake with glaze.
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