Best Raspberry Picante Paloma Pitchers Recipes

Raspberry Picante Paloma Pitchers image

Provided by Guy Fieri

Time 15m

Yield 2 quarts (4 to 6 servings)

Number Of Ingredients 10

12 fresh raspberries
4 thin slices jalapeno pepper
12 ounces tequila (preferably 100 percent blue agave tequila blanco)
12 ounces fresh ruby red grapefruit juice
3 ounces fresh lime juice
3 ounces agave syrup
10 ounces club soda or lemon-lime soda
1/4 cup kosher salt
Zest of 1 grapefruit
Lime wedges, for the glasses

Steps:

Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice. Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.
Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.

Strawberry Rhubarb

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

3 slices fresh rhubarb, plus more for garnish
1 strawberry, hulled
1 1/2 ounces tequila blanco 100 percent blue agave
1/2-ounce agave nectar
1/2-ounce fresh lime juice
Ice
Pinch salt, plus more for rimming glass
2 ounces grapefruit soda

Steps:

In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.