Best Raspberry Peach Melba Recipes

RASPBERRY PEACH MELBA DESSERT

Raspberry Peach Melba Dessert image

The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 8 servings.

Number Of Ingredients 5

Ingredients

2 cups sliced peeled fresh or frozen peaches
2 cups fresh or frozen raspberries
3/4 cup sugar
2 tablespoons water
Vanilla ice cream

Steps:

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream.

Nutrition Facts :

GRILLED MANGO, PEACH MELBA WITH RASPBERRY SORBET

GRILLED MANGO, PEACH MELBA WITH RASPBERRY SORBET image

Categories Fruit Dessert Low Fat Grill/Barbecue

Yield 2

Number Of Ingredients 9

Ingredients

1/4c honey,
2T water,
2T amaretto liqueur,
1 peach,
1 mango,
1 6oz container raspberries,
2 scoops (1/2c total) raspberry sorbet (such as Haagen Dazs),
optional 2 scoops (1/2c total) low fat vanilla frozen yogurt,
optional mint leaves for garnish

Steps:

Prepare charcoal or gas grill to low/medium heat. Combine first 3 ingredients in a small saucepan, simmer 5 minutes (on stovetop or grill side burner), remove sauce from heat. Meanwhile, cut peach in half and remove the pit. Peel mango and cut in half along pit. Trim around pit and set aside remaining small pieces. Grill peach halves 4 minutes per side, basting with sauce twice; grill mango halves 2 minutes per side, basting twice. Remove both from grill and roughly chop. Gently mix in mango side pieces, remaining sauce and raspberries. Divide into 2 bowls and top each with sorbet and optional frozen yogurt, if desired. Garnish with mint leaves if desired.

RASPBERRY-PEACH MELBA

RASPBERRY-PEACH MELBA image

Categories Fruit Dessert

Yield 4 Servings

Number Of Ingredients 4

Ingredients

1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
1 teaspoon lemon juice
1 pint raspberry sherbet
1 cup fresh raspberries

Steps:

Preparation Time: Approximately 10 minutes Preparation: Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices. Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value

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