CUCUMBER MELON SALAD WITH RASPBERRY VINEGAR
Cool, crisp and refreshing. I'm always on the lookout for healthy recipes with a twist of flavor. Obtained from the American Heart Association.
Provided by Hadice
Categories Melons
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Partially peel the cucumber so it leaves stripes of dark green for color. Cut the cucumber into bite-size pieces and put in a medium bowl.
- Cut the cantaloupe into cubes or use a melon baller. Add to the cucumber.
- Thinly slice the radishes. Add to the melon and cucumber.
- Toss the salad with the vinegar.
- Sprinkle with pepper.
- Refrigerate, covered, until chilled, about 30-60 minutes.
- Serve on salad plate over lettuce leaves.
Nutrition Facts : Calories 50.9, Fat 0.3, SaturatedFat 0.1, Sodium 28, Carbohydrate 12, Fiber 1.8, Sugar 9.6, Protein 1.7
RASPBERRY MELON SALAD
A good friend of mine, who owned a deli, gave me this recipe. A great summer salad.
Provided by Mary Boteilho
Categories Gelatin Salads
Time 1h
Number Of Ingredients 5
Steps:
- 1. Dissolve the Jell-O into the hot water. Stir in the lemon juice and cool to room temperature.
- 2. Add the thawed raspberries and juice. Put in refrigerator and chill until slightly thickened.
- 3. Fold in melon balls. Use a 5 or 6 cup mold or can be made in individual molds.
- 4. This is an unusual combination but it is wonderful. Enjoy with lunch or dinner and it is beautiful to serve on a buffet table or pot-luck.
RASPBERRY AND MELON SALAD
Make and share this Raspberry and Melon Salad recipe from Food.com.
Provided by silky
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle the raspberries with the sugar and Grand Marnier.
- Leave in the refrigerator for 1 hour.
- Stir the melon into the raspberries and chill well before serving.
Nutrition Facts : Calories 56.9, Fat 0.4, Sodium 0.6, Carbohydrate 13.9, Fiber 3.7, Sugar 9.6, Protein 0.7
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