Best Raspberry Lemonade Cooler Recipes
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
RASPBERRY LEMONADE
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
RASPBERRY COOLER
Provided by Food Network
Time 2m
Yield 1 servings
Number Of Ingredients 4
Steps:
- Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;
RASPBERRY LEMONADE
This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.-Dorothy Jennings, Waterloo, Iowa
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.
RASPBERRY LEMONADE
The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup. Learn our recipe for pink lemonade here.
Provided by Al Sotack
Time 10m
Yield Makes about 7 cups; 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.
RASPBERRY LEMONADE COOLER
Make and share this Raspberry Lemonade Cooler recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mash berries in large bowl.
- Add vodka; cover and chill overnight.
- Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
- Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
- Mash lemons with large wooden spoon to release juices.
- Add lemonade and raspberry vodka; stir to blend.
- This can be made 8 hours ahead.
- Cover and chill.
- Add ice cubes to pitcher and stir well.
- Divide lemonade, mashed lemons, and ice among 8 glasses.
- Garnish with mint sprigs and serve.
Nutrition Facts : Calories 342.4, Fat 0.6, Sodium 8.5, Carbohydrate 41.1, Fiber 5.5, Sugar 31, Protein 1.3
RASPBERRY LEMONADE COOLERS
Make and share this Raspberry Lemonade Coolers recipe from Food.com.
Provided by swissms
Categories Beverages
Time 12h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash berries in large bowl. Add vodka; cover and cihll overnight.
- Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
- Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
- Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
Nutrition Facts : Calories 342.6, Fat 0.6, Sodium 8.5, Carbohydrate 41.2, Fiber 5.5, Sugar 31, Protein 1.3
RASPBERRY LEMONADE COOLERS
Steps:
- Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka). Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.). Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
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