Best Raspberry Jello Salad Recipes

RASPBERRY CREAM CHEESE JELLO SALAD

Steps:

• Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
• Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
• Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
• Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
• Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
• Serve topped with whipped cream and fresh raspberries.

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING

Steps:

• Pick over cranberries.
• Chop cranberries in food processor until fine.
• Mix cranberries with sugar and let stand until sugar dissolves.
• Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• Then add the 1 cup of cold water to the jello mixture.
• Let stand until cooled.
• Drain pineapple and reserve the juice.
• Add the pineapple, cranberries, and walnuts, and stir well.
• Pour into 9x13 dish.
• Chill to set.
• With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• Spread over the top of the chilled gelatin.
• Keep cold.

CRANBERRY-RASPBERRY JELLO SALAD

Steps:

• Dissolve Jello in water in large mixing bowl.
• Stir in cranberry sauce till completely blended.
• Add other ingredients.
• Pour into pan or Jello mold.
• Chill till firm.

CRAN/RASPBERRY JELLO SALAD

Steps:

• Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
• Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
• Stir in the remaining ingredients, breaking up the cranberry sauce well.
• Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

CRANBERRY-RASPBERRY JELLO SALAD

Steps:

• Dissolve Jello in 2 cups boiling water and add 1 can cranberries. Stir until well blended. Add remaining ingredients in order given. Raspberries will thaw as they are stirred in hot Jello. Chill.

CREAMY CRAN-RASPBERRY JELLO SALAD

Steps:

• In a large bowl, gently beat all ingredients with electric mixer, until smooth.
• Pour into serving bowl and refrigerate several hours, until firm.

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD

Steps:

• Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
• Pour over jello and stir until dissolved.
• Add cold water and pie filling. Stir well.
• Chill until set in a 9 x 12 dish.
• Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
• Spread on jello.
• Sprinkle with chopped walnuts and or fresh raspberries.
• Refrigerate until ready to serve.

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEE

Steps:

• 1. Chop cranberries in food processor until fine
• 2. Mix cranberries with sugar and let stand until sugar dissolves.
• 3. Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• 4. Then add the 1 cup of cold water to the jello mixture.
• 5. Let stand until cooled
• 6. Drain pineapple and reserve the juice.
• 7. Add the pineapple, cranberries, and walnuts, and stir well.
• 8. Pour into 9x13 dish.
• 9. Chill to set.
• 10. With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• 11. Spread over the top of the chilled gelatin.
• 12. Keep cold.

RASPBERRY JELLO ICE CREAM SALAD

Steps:

• Combine gelatin and hot water; stir until dissolved.
• Add ice cream and stir well until thoroughly dissolved.
• Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
• Pour into a quart mould and chill until firm.

RASPBERRY JELLO SALAD

Steps:

• Put pretzels in a food processor and pulse to medium fine.
• Mix in the 3 T.
• sugar.
• Slowly pour in melted margarine and pulse to mix.
• Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
• In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
• Pour over crust and chill.
• Dissolve the jello in the 2 cups boiling wter.
• Stir in the 2 packages frozen berries and stir to melt.
• Jello mixture will thicken.
• Pour over cream cheese layer.
• Place in the fridge until set, around 2 hours.

RASPBERRY /BANANA JELLO SALAD

Steps:

• Dissolve 1 package of Jello with 1-3/4 cups boiling water.
• Pour into a 9X13 cake pan or dish. Add berries.
• Stir until berries are covered with Jello and evenly spread out.
• Chill until set.
• Spread sour cream over set berry mixture.
• Slice bananas and place 1 layer over sour cream.
• Dissolve 2nd package Jello in 1-3/4 cups boiling water.
• Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
• Pour thickened Jello over banana layer.
• Chill until completely set.

CRANBERRY RASPBERRY JELLO SALAD

Steps:

• Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.
• Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.

RASPBERRY LEMON JELLO SALAD/DESSERT RECIPE - (4.3/5)

Steps:

• 1. 1. Scald 1 cup milk and add 16 oz marshmallows to dissolve. Set aside. Cream Layer: 2. Cream together lemon jello and cream cheese. Stir in 1 cup boiling water. When creamed add marshmallow mixture and fold in 1 cup crushed pineapple and 8 oz cool whip. 3. Pour in 9x13 pan and place in refrigerator to set. Raspberry Layer: 4. Dissolve raspberry jello in 3 cups boiling water. When jello is dissolved stir in raspberries (thawed and drained). Pour over lemon/cream cheese mixture when the lemon layer is set. 5. Cut into squares and serve. Alternative Presentation: Spray or grease jello mold. Prepare raspberry layer first and pour into mold and place in refrigerator to set. When raspberry layer is set, prepare lemon/cream cheese mixture and pour over raspberry mixture in mold. When set, invert mold onto plate.

RASPBERRY JELLO SALAD

Steps:

• 1. Prepare jello with boiling water and applesauce.
• 2. Stir in raspberries and refrigerate until firm.
• 3. Top jello with whip cream or Cool Whip. Garnish with fresh raspberries if desired.

RASPBERRY JELLO SALAD

Steps:

• Mix jello and hot water. Add raspberries pineapple and nuts. Mix sour cream and marshmallows. Put 1/2 of jello mixture in mold or 9 x 12 pan and put in refrigerator to set. Spread sour cream mixture over jello. Pour remaining jello over marshmallow layer. Chill until set.