Best Raspberry Jam Oatmeal Cookie Sandwiches Recipes

SUNNY'S RASPBERRY AND OATMEAL LATTICE COOKIE SANDWICHES

Steps:

• Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil.
• Melt the base. In a medium pot on medium heat, add the brown sugar, butter and pumpkin pie spice. Cook, stirring, until the butter melts and the mixture is less gritty.
• Finish the batter. In a large bowl, add the oats, flour, almond extract and egg and toss. Slowly add the butter mixture from the pot while constantly stirring the oat mixture.
• Bake and rest. Use a teaspoon to drop the batter on the prepared baking sheet about 3 inches apart to allow spreading. This will take patience and several batches. Also, to avoid a big glob, try to gently press the oats so they aren't in a mound.
• Bake on the center rack until the edges are caramelized and the centers stop rapidly bubbling, 5 to 6 minutes. Remove and leave on the baking sheet for 5 minutes, then transfer the entire sheet of parchment onto a wire rack. After a few more minutes, transfer the cookies from the parchment to rest directly on the wire rack. Continue until all the batter is cooked and the cookies are fully cool and rigid, 15 to 20 minutes.
• Fill and serve. Pick 2 cookies with approximately the same size and shape and spread about 1/2 teaspoon of raspberry jam on the bottom/flat side of one cookie, then sandwich the matching cookie's bottom/flat side to the other; repeat until done. Store in an airtight container in a cool place, even the fridge, for up to 1 week. Happy holidays and happy cookie making!

OATMEAL JAM THUMBPRINT COOKIE RECIPE

Steps:

• Preheat the oven 350.
• Line you baking sheets with parchment paper or spray with non-stick cooking spray.
• In a mixing bowl, cream the butter, brown sugar, egg and vanilla.
• Stir in the oatmeal and flour.
• Place the chopped nuts in a shallow dish.
• Put the chopped nut in a shallow dish like a pie plate.
• Scoop out dough with a #40 scoop and roll the balls of dough through the nuts until the cookie dough is completely coated in nuts.
• Place the balls on the prepared baking sheets.
• Using your thumb or the back of a 1 tsp measuring spoon, make an indent in each cookie.
• Fill each indent with jam.
• Bake at 350 degrees for 12-15 minutes.
• Cool and enjoy!

RASPBERRY OATMEAL COOKIES

Steps:

• Preheat oven to 350^. Grease or spray an 8-inch square pan, and line with quick release foil. --- Combine all ingredients ,except butter,chips and jam. Blend in butter with a pastry blender to get a crumbly mixture. Press 2 c. of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam. Bake for 3 minutes , or until lightly browned. Five minutes before removing from the oven sprinkle mini chips over top- return to oven , to finish baking time. Allow to cool before cutting into bars.

DELICIOUS RASPBERRY OATMEAL COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
• Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
• Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.