Best Raspberry Iced Tea Punch Recipes

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RASPBERRY ICED TEA PUNCH



Raspberry Iced Tea Punch image

Provided by Danny Boome

Categories     beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
Ice

Steps:

  • Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

Nutrition Facts : Calories 146 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 14 grams, Fiber 3.5 grams, Protein 1 grams, Sugar 7 grams

RASPBERRY ICED TEA PUNCH



RASPBERRY ICED TEA PUNCH image

Categories     Fruit

Yield 6-8 cups

Number Of Ingredients 6

2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 litter Sprite

Steps:

  • Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the Sprite. Pour in glass with ice. Garnish with mint.

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