Best Raspberry Honey Shmear Recipes
RADISH SHMEAR
Try this radish shmear (or schmear) on bagels or as a dip with cut up vegetables.
Provided by lucylady
Categories Dips and Spreads
Time 3h10m
Yield 20
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, celery salt, Worcestershire, and paprika together in a bowl; mix until smooth. Stir in radishes and green onions. Chill until flavors have blended, about 3 hours.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 0.6 g, Cholesterol 20.5 mg, Fat 7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 4.4 g, Sodium 95 mg, Sugar 0.2 g
CINNAMON-RAISIN SHMEAR
This is a classic bagel shmear (schmear) with cream cheese, cinnamon, raison and walnuts. Serve on freshly toasted bagels!
Provided by MomMatula
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and cinnamon with an electric mixer on high until fluffy. Stir in raisins and chopped toasted walnuts.
Nutrition Facts : Calories 200 calories, Carbohydrate 11.3 g, Cholesterol 41.6 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 112.8 mg, Sugar 8.4 g
BUTTERY STRAWBERRY SHMEAR
This shmear is delicious on bagels, toast, crackers, as a dip, or by the spoonful! Adjust sweetener accordingly to the sweetness of your strawberries.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place strawberries in a blender and blend until pureed. Measure out 3 tablespoons strawberry puree and set aside. Save the rest, if any, for another use.
- Combine butter, Neufchatel cheese, and sweetener in a blender and blend until smooth. Add strawberry puree and blend until fully incorporated.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 19.4 mg, Sugar 0.4 g
ESSENCE OF SUMMER * RASPBERRY-HONEY
Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!
Provided by Debber
Categories Sauces
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
- Store in pretty jars (give as gifts); keep in a cool, dark place.
- Try substituting any of these different spices to come up with a different seasonal "essence" such as.
- SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
- SUMMER ESSENCE: coriander, chive buds.
- AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
- WINTER ESSENCE: cinnamon, nutmeg.
- ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
- Feedback on this will help us decide what to pitch to our customers. Thanks bunches!
Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9
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