Best Raspberry Gin Recipes
RASPBERRY GIN
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
RASPBERRY GIN FIZZ
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.
RASPBERRY-LIME GIN AND TONIC
Try this fruity twist on a classic cocktail for a tasty evening drink. It features the natural sweetener Truvia, which provided the recipe.Also try:Burnt-Orange Highball, Watermelon-Ginger Sipper
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Place a small fine strainer over a highball glass. Press raspberries through the strainer into glass; discard solids. Add truvia and lime juice; stir to dissolve. Add ice cubes to glass. Add gin and tonic water; stir to combine. Serve garnished with a lime wedge.
RASPBERRY-ROSE GIN RICKEY
Provided by Sarah Tenaglia
Categories Gin Alcoholic Cocktail Party Low Fat Quick & Easy Backyard BBQ Raspberry Summer Low Cholesterol Engagement Party Bon Appétit Drink
Yield Makes 4
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
- Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.
RASPBERRY GIN
Jellies, James & Chutneys - Preserving the Harvest makes 3 cups. Variations - use blackberries instead of raspberries or vodka instead of gin
Provided by dicentra
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Put the raspberries and sugar in a pan and heat gently, until the berries are soft and release their juices and the sugar has dissolved.
- Transfer the mixture to a glass bowl or jar and pour in the gin. Stir, then cover with plastic wrap and seal tightly.
- Stir daily for 4-5 days, then strain into a clean bottle, seal and store in a dark pantry or the freezer. Taste after about 8 weeks, adding more sugar if necessary.
- The gin is ready to drink after about 3 months, but is best left for 1 year.
Nutrition Facts : Calories 758.1, Fat 1, Sodium 5.2, Carbohydrate 93.7, Fiber 9.8, Sugar 82.1, Protein 1.8
COSMONAUT (GIN COCKTAIL WITH RASPBERRY PRESERVES)
This easy gin cocktail is Sasha Petraske's sly retort to the popularity of the Cosmopolitan, as the name coyly indicates. The drink is piquant and fruity.
Provided by Robert Simonson
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled, about 15 seconds. Strain into a chilled coupe.
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