Best Raspberry Fudge Sauce Recipes

Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce image

Provided by Robin Miller : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Steps:

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.

Raspberry-fudge sauce image

Provided by Michele7

Categories Sauces

Time 35m

Yield 3 half pint jars

Number Of Ingredients 7

3/4 cup unsweetened cocoa powder
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 cup whipping cream
1/3 cup butter
3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, finely chopped
3 tablespoons raspberry liqueur

Steps:

In a small mixing bowl stir together the cocoa powder, granulated sugar, and brown sugar.
Set aside.
In a heavy medium saucepan heat whipping cream and butter over low heat until butter is melted, stirring constantly.
Cook and stir over medium heat about 3 minutes or until mixture bubbles around edges.
Add sugar mixture.
Cook, stirring constantly, for 1-2 minutes more or until sugar is dissolved and mixture is smooth and thickened.
Remove from heat.
Stir chocolate and raspberry liqueur into fudge mixture until chocolate is melted.
Pour sauce into clean, dry half-pint jars.
Seal with a lid.
Store in the refrigerator for up to 1 week.
Include directions with jar: heat sauce before serving.