Best Raspberry Crumble Coffee Cake Recipes

RASPBERRY CRUMBLE COFFEE CAKE

Raspberry Crumble Coffee Cake image

Don't be "intimidated" by the recipe directions for this coffee cake-it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 22

Ingredients

FILLING:
2/3 cup sugar
1/4 cup cornstarch
3/4 cup water or cranberry-raspberry juice
2 cups fresh or frozen unsweetened raspberries
1 tablespoon lemon juice
COFFEE CAKE:
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup cold butter, cubed
2 large eggs, lightly beaten
1 cup whole milk
1 teaspoon vanilla extract
TOPPING:
1/4 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

Steps:

For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. , Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling. , For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Calories 299 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

AIR-FRYER RASPBERRY CRUMBLE COFFEE CAKE

Air-Fryer Raspberry Crumble Coffee Cake image

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family. But it is also equally delicious warm out of the air fryer for a weeknight dessert. -Shirley Boyken, Mesa, Arizona

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 22

Ingredients

FILLING:
1/3 cup sugar
2 tablespoons cornstarch
6 tablespoons water or cranberry-raspberry juice
1 cup fresh or frozen unsweetened raspberries
1-1/2 teaspoons lemon juice
COFFEE CAKE:
1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/2 cup cold butter, cubed
1 large egg, room temperature, lightly beaten
1/2 cup whole milk
1/2 teaspoon vanilla extract
TOPPING:
2 tablespoons cold butter, cubed
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons sliced almonds

Steps:

For filling, in a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in eggs, milk and vanilla until blended., Spread half the batter into a greased 8-in. round baking pan that fits into air fryer. Spread filling evenly over top. Drop remaining batter by small spoonfuls and spread evenly over filling. , Preheat air fryer to 325°. For topping, cut butter into flour and sugar; stir in almonds. Sprinkle over top. Place pan in air fryer; cook until a toothpick inserted in center comes out with moist crumbs and top is golden brown, 30-35 minutes.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 368mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.