Best Raspberry Chocolate Chipotle Cheesecake Recipes

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RASPBERRY CHOCOLATE CHIPOTLE CHEESECAKE



Raspberry Chocolate Chipotle Cheesecake image

This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with the heat. Super easy to do - this will be your new "go to" dessert!

Provided by Jennifer Rodriguez

Categories     Chocolate

Time 1h10m

Number Of Ingredients 14

24 chocolate creme stuffed cookies - crushed
1/4 c melted butter
1 tsp chipotle powder
18 oz cream cheese, room temperature
1/2 c sugar
1 Tbsp flour
1 tsp vanilla extract
1/2 tsp chipotle powder
4 oz semi-sweet baking chocolate
1/4 c raspberry flavored rum
2 extra large eggs
drizzle of chocolate syrup
1/2 c raspberries
1/3 c powder sugar sifted

Steps:

  • 1. Preheat oven to 325ºF.
  • 2. Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min.
  • 3. Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan.
  • 4. Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight.
  • 5. Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.

RASPBERRY CHOCOLATE CHIPOTLE CHEESECAKE RECIPE - (5/5)



Raspberry Chocolate Chipotle Cheesecake Recipe - (5/5) image

Provided by á-6706

Number Of Ingredients 14

24 chocolate creme stuffed cookies - crushed
1/4 c melted butter
1 tsp chipotle powder
18 oz cream cheese, room temperature
1/2 c sugar
1 Tbsp flour
1 tsp vanilla extract
1/2 tsp chipotle powder
4 oz semi-sweet baking chocolate
1/4 c raspberry flavored rum
2 extra large eggs
drizzle of chocolate syrup
1/2 c raspberries
1/3 c powder sugar sifted

Steps:

  • Preheat oven to 325ºF. Combine cookie crumbs, chipotle powder, and butter. Press in the bottom of 8x8-inch foil-lined pan. Bake 10 min. Beat cream cheese, sugar, flour, vanilla, and chipotle powder until well blended. Mix in chocolate and rum. Slowly add eggs on low speed. Pour mixture into pan. Bake cheesecake for 45 minutes or until center is almost set. Cool completely and then refrigerate overnight. Decorate dessert plate with chocolate syrup. Carefully place cheesecake slice on plate; top with raspberries and sifted powder sugar.

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