Best Raspberry Cheesecake Pudding Shot Recipes

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RASPBERRY CHEESECAKE PUDDING SHOT



Raspberry Cheesecake Pudding Shot image

Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6

3 1/2 ounces sugar-free instant cheesecake pudding mix
1 cup milk
3 ounces raspberry Schnapps
3 ounces vanilla Schnapps
8 ounces Cool Whip
graham cracker, crushed

Steps:

  • Add cold milk to pudding & mix with an electric mixer.
  • Divide mixture in half, into two separate bowls.
  • Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
  • Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
  • Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
  • Sprinkle with graham cracker crumbs.
  • Chill 24 hours.

Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4

RASPBERRY PUDDING SHOTS RECIPE - (4.4/5)



Raspberry pudding shots Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 5

1 3.5 oz package instant cheesecake pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup raspberry schnapps or raspberry liqueur
8 oz Cool Whip

Steps:

  • •Mix pudding and milk until well blended. •Add vodka and raspberry schnapps. •Fold in the Cool Whip. •Divide into individual servings (about 12). •Freeze for a few hours

RASPBERRY CHEESECAKE PUDDING SHOTS RECIPE - (4.5/5)



Raspberry cheesecake pudding shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 6

1 sm box instant cheesecake pudding, made with milk below
1 c milk
3 oz raspberry pucker schnapps
3 oz vanilla schnapps
8 oz cool whip
graham crackers, crushed

Steps:

  • Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.

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