Best Raspberry Cheese Spread Recipes

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RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Provided by Bobbie

Categories     Spreads

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Steps:

  • In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  • Beat in cheeses and onions.
  • Stir in pecans.
  • Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  • Invert onto a serving plate; spread with preserves and serve with crackers.

RASPBERRY AND COCONUT CREAM CHEESE SPREAD



Raspberry and Coconut Cream Cheese Spread image

Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, slightly softened
3 green onions, chopped
1/3 cup cashews, chopped
1 cup raspberry jam
1/2 cup shredded coconut

Steps:

  • Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
  • Sprinkle onions and nuts over cheese.
  • Spread raspberry jam over all.
  • Sprinkle with coconut.
  • Serve with crackers.

CHEESE SPREAD WITH RASPBERRY JAM



Cheese Spread with Raspberry Jam image

Great cheese spread. We use this for tailgating parties during football season. It is great during the holidays for any gathering. Serve with a variety of crackers.

Provided by SCAD MOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3h20m

Yield 16

Number Of Ingredients 9

2 teaspoons butter, or as needed
1 cup chopped pecans
11 ounces American cheese, shredded
8 ounces sharp Cheddar cheese, shredded
8 ounces extra-sharp Cheddar cheese, shredded
⅔ cup mayonnaise
6 green onions, chopped
1 pinch cayenne pepper, or to taste
1 (8 ounce) jar raspberry preserves

Steps:

  • Heat butter in a skillet over medium-low heat; cook and stir pecans in melted butter until toasted and fragrant, 3 to 5 minutes.
  • Mix pecans, American cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, mayonnaise, green onions, and cayenne pepper together in a bowl. Press cheese mixture into a tart pan or a spring form pan lined with plastic wrap. Chill in refrigerator for flavors to blend, at least 2 hours.
  • Spread raspberry preserves over the cheese mixture and allow to sit at room temperature before serving, about 1 hour.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 11.8 g, Cholesterol 52.8 mg, Fat 28.4 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 523.7 mg, Sugar 9.1 g

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Provided by Mary Ann Waite

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 4

4 c shredded sharp cheddar cheese or half medium and half sharp
1 c mayonnaise
1/3 c chopped green onions-including some of the green tops
1/2 c raspberry chipotle sauce or raspberry preserves

Steps:

  • 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
  • 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
  • 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
  • 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.

CHEESE SPREAD WITH RASPBERRY JALAPENO SAUCE



CHEESE SPREAD WITH RASPBERRY JALAPENO SAUCE image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 5

• 1 1/2 lbs. white cheddar cheese
• 1 1/2 cups Mayonnaise, or 1 cup light
• 1 Tbsp. Onions, finely chopped
• 2 dashes Tabasco sauce
• 1 jar Zack's Raspberry Jalapeno Sauce

Steps:

  • mix all ingredients (not jelly) til smooth line pie pan with foil and pour into pie pan. refrigerate several hours til chilled lift cheese with foil and turn over into plate spoon jelly over cheese serve with crackers

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