Best Raspberry Brie Tartlets Recipes
RASPBERRY BAKED BRIE
Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour - perfect for an appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
- With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
- Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 2 g
RASPBERRY VANILLA TARTLETS
You can also top these little tarts with blueberries, sliced strawberries, or sliced bananas.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 2 dozen tartlets
Number Of Ingredients 9
Steps:
- Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth. Heat over medium-high heat, whisking, until bubbles begin to form. Remove from the heat.
- Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously until smooth. Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, about 2 minutes. Transfer the mixture to a bowl and let cool until thick, whisking frequently. Whisk in the sour cream and vanilla.
- Scoop about 1 scant tablespoon vanilla pudding into each tartlet shell and top each with a raspberry. Serve immediately, or cover and refrigerate up to 2 hours.
Nutrition Facts : Calories 41 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 10 milligrams, Sodium 42 milligrams, Carbohydrate 6 grams, Protein 1 grams, Sugar 3 grams
BRIE CUPS
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 17m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g
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