Best Raspberry Banana Oat Bread Recipes

RASPBERRY BANANA BREAD RECIPE

Raspberry Banana Bread Recipe image

Raspberry Banana Bread - Easy quick bread recipe full of mashed bananas and fresh raspberries. This sweet bread is perfect for breakfast or a snack.

Provided by Amanda Finks

Time 1h10m

Number Of Ingredients 9

Ingredients

3 large over ripe bananas
1 cup granulated sugar
1/2 cup canola oil ((or your preferred baking oil))
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 pint fresh raspberries ((6 oz. or about 1 1/2 cups))

Steps:

Preheat oven to 350°F. Spray a standard 9x5 inch loaf pan with baking spray.
Add the bananas to a large mixing bowl. Mash with a potato masher or the back of a fork until mostly smooth.
Add the sugar, oil, eggs, and vanilla. Whisk until well combined.
Add the flour, baking soda, and salt. Stir until no dry flour remains.
Add the raspberries. Gently stir them into the batter, trying not to mash the raspberries.
Pour the batter into the loaf pan. Spread into an even layer.
Bake for 55-65 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs, but no raw batter on it.
Let the bread cool in the loaf pan for 10 minutes. Remove the bread from the pan and transfer it to a wire baking rack to cool completely before slicing.
Store covered in the refrigerator.

Nutrition Facts : Calories 344 kcal, Carbohydrate 54 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 242 mg, Fiber 5 g, Sugar 27 g, ServingSize 1 slice

RASPBERRY-BANANA OAT BREAD

Raspberry-Banana Oat Bread image

Make and share this Raspberry-Banana Oat Bread recipe from Food.com.

Provided by anmwong

Categories Breads

Time 1h5m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups Bisquick
2/3 cup sugar
1/3 cup old fashioned oats
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup raspberries

Steps:

heat oven to 350.
grease bottom only of loan pan, 9x5x3 inches with spray.
stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
stir in raspberries and pour in pan.
bake 50-55 minutes or until toothpick comes out clean.
cool 10 minutes. loosen loaf from sides of pan and remove.
cool completely before slicing.

Nutrition Facts : Calories 90, Fat 2.4, SaturatedFat 0.7, Cholesterol 18.2, Sodium 150.8, Carbohydrate 15.6, Fiber 0.8, Sugar 7.9, Protein 1.8