RASPBERRY & APPLE JAM
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 45m
Yield 9 8 oz. jars
Number Of Ingredients 5
Steps:
- Wash, remove stems, and mash berries.
- Dice apples into tiny pieces - you can leave skins on, but I peel them.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.
RASPBERRY APPLE HONEY JAM
This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 55m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and mash berries.
- Dice apple into tiny pieces - you can leave the skin on.
- Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
- Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into the fruit and stir.
- Next add the honey and vanilla. Stir well.
- Cook for about 10 more minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition Facts : Calories 287.3, Fat 0.5, Sodium 3.5, Carbohydrate 75.5, Fiber 4.9, Sugar 69.2, Protein 1
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