Best Raspberry Amaretti Crunch Cake Recipes

ADULTS-ONLY AMARETTI CRUNCH DESSERT

Adults-Only Amaretti Crunch Dessert image

This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation

Provided by thedailygourmet

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

½ pound raspberries
3 tablespoons white sugar, divided
1 tablespoon water
1 teaspoon lemon juice
¼ cup amaretto liqueur
1 cup heavy whipping cream
1 (8 ounce) container mascarpone cheese
1 cup crushed amaretti
4 whole amaretti cookies

Steps:

Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

Nutrition Facts : Calories 456.2 calories, Carbohydrate 30.5 g, Cholesterol 101 mg, Fat 34.2 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 18.5 g, Sodium 44.1 mg, Sugar 25.2 g

RASPBERRY CRISP

Raspberry Crisp image

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

Steps:

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.