Best Raspberries Romanoff Recipes
RASPBERRIES ROMANOFF
Steps:
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
RASPBERRIES ROMANOFF
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.
Provided by Elaine Green
Categories Other Desserts
Time 2h
Number Of Ingredients 7
Steps:
- 1. Warm whipping cream and sugar in double boiler until lukewarm.
- 2. Soak gelatin in cold water for 5 minutes.
- 3. Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
- 4. When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
- 5. Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
- 6. Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
- 7. Place each on individual dessert plates. Top with thawed raspberries and serve.
RASPBERRIES ROMANOFF
Make and share this Raspberries Romanoff recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Choose the ripest red raspberries.
- Beat cream until stiff.
- Gradually add sugar and Kirsch.
- Lightly fold in the berries.
- Spoon into tall stemmed glasses and chill.
Nutrition Facts : Calories 284.7, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.5, Carbohydrate 20.9, Fiber 5.1, Sugar 13.3, Protein 2.2
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