Best Randys Almost Famous Chili Recipes
RANDY'S ALMOST FAMOUS CHILI
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!
Provided by Ackman
Categories Onions
Time 8h30m
Yield 1 large crockpot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
- Add the first 4 ingredients & season with the LAWRY's.
- Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
- Drain well.
- Place in a large crockpot.
- Add remaining ingredients.
- Using your hands, crush the the whole tomatoes.
- Stir well.
- Cook on low setting for 6-8 hours, stirring occasionally.
- Correct the seasonings to your taste.
- Best if cooled & reheated the next day.
- Serve with a crusty bread or corn bread.
- ENJOY!
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
ALMOST-WENDY'S CHILI
We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...
Provided by ckensington
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Use food processor to mince all ingredients.
- Melt butter and olive oil.
- Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
- Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
- Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
- Heat over medium heat for 5 minutes.
- Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
- Add minced green peppers and Chili Beans.
- Continue to simmer for minimum of one hour. Add salt and pepper to taste.
Nutrition Facts : Calories 739.8, Fat 21.6, SaturatedFat 7.3, Cholesterol 112.2, Sodium 2352, Carbohydrate 78.7, Fiber 15.2, Sugar 17.2, Protein 59.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love