TURKEY AND PASTA RANCH SALAD
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.
Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY-CRANBERRY BACON RANCH PASTA SALAD
Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g
RANCH TURKEY AND PASTA SALAD
I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions; drain, rinse, and drain again.
- In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
- Season with salt and pepper or lemon pepper to taste.
- Cover and chill for at least 2 hours.
- Toss before serving.
Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9
TURKEY-CRANBERRY BACON RANCH PASTA SALAD
Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.
COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)
One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.
Provided by Karen R.
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
- In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
- Add dressing and toss well, cover and chill.
Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4
TURKEY AND PASTA RANCH SALAD
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.
RANCH TURKEY PASTA SALAD
Pasta salad is one of my favorite summertime meals. The versatility is never ending so it's always new, but always easy. Add a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner. Making pasta salad is so simple and this formula will help you on your way to being a pasta salad expert.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely.
- Toss with turkey, cheese, peas, carrots and dressing.
- Garnish with bacon bits.
- Chill for an hour before serving.
TURKEY-RANCH PASTA SALAD IN A JAR
Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain, then rinse with cold water until cooled.
- Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
- Keep refrigerated. Shake jars gently to combine all ingredients before serving.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g
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