Best Ranch Tetrazzini Recipes

RANCH TETRAZZINI

Ranch Tetrazzini image

Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken.

Provided by JESMom

Categories Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spaghetti, cooked
2 cups shredded chicken, cooked
1 cup chicken broth
15 ounces cream of mushroom soup
1 ounce ranch dressing mix
1/2 cup grated parmesan cheese
2 tablespoons dry breadcrumbs

Steps:

Preheat oven to 350 degrees.
Mix spaghetti, chicken, broth, soup and ranch mix in a 2 quart casserole dish.
Sprinkle cheese and bread crumbs over the top.
Bake for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 378.4, Fat 11.2, SaturatedFat 3.9, Cholesterol 11, Sodium 1095.2, Carbohydrate 52.8, Fiber 2, Sugar 3, Protein 15.6

RANCH TETRAZZINI

Ranch Tetrazzini image

How to make Ranch Tetrazzini

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

½ cup dry white wine or chicken broth
1 jar (4½ ounces) mushrooms drained
1 package (9 ounces) linguine
1 teaspoon dry oregano
1½ cups Hidden Valley[®] Original Ranch[®] Dressing
2 tablespoons unsalted butter melted
3 cups shredded, cooked chicken
3 slices white or whole wheat bread

Steps:

Main Dish
Preheat the oven to 350ºF.
Cook linguine according to package directions and drain.
In a large bowl, combine the chicken, dressing, wine, and mushrooms and stir until well mixed. Pour into a 2-quart casserole dish.
In a food processor, add the bread, and oregano and pulse while adding the melted butter. Top the turkey evenly with the breadcrumbs. Bake for 20 minutes or until bubbly around edges.

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