Best Ranch Spinach Pasta Salad Recipes

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SPINACH RANCH & BACON PASTA SALAD



Spinach Ranch & Bacon Pasta Salad image

Make and share this Spinach Ranch & Bacon Pasta Salad recipe from Food.com.

Provided by MountainMama

Categories     Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb pasta, cooked (I use elbows or cellentani)
1 (4 ounce) package bacon bits (NOT fake bac)
1 red pepper, chopped
1 carrot, shredded
1/4 red onion, diced
2 cups fresh baby spinach leaves
1 cup ranch dressing, homemade or prepared

Steps:

  • Mix vegetables & pasta in a large bowl.
  • Add Dressing.
  • Chill.
  • Eat! :).

Nutrition Facts : Calories 357.4, Fat 18, SaturatedFat 3.6, Cholesterol 19.1, Sodium 505.2, Carbohydrate 37.1, Fiber 2.1, Sugar 2.6, Protein 10.9

RANCH SPINACH PASTA SALAD



Ranch Spinach Pasta Salad image

Grilling tonight? Add a veggie-rich 15-minute pasta salad that gets its start from a Suddenly Salad® mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup ranch dressing
1 tablespoon fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
3/4 cup grape tomatoes, halved
1/2 cup sliced cucumber, halved
1/2 cup julienne (matchstick-cut) carrots
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves

Steps:

  • Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g

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