Best Ranch Pretzels Recipes

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

HIDDEN VALLEY RANCH PRETZELS

Steps:

• 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.

SPICY RANCH PRETZELS

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

DILL/RANCH PRETZELS

Steps:

• 1. Put pretzels into large bowl
• 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
• 3. Pour remaining half of oil over pretzels and "toss" again
• 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
• 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
• 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
• 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
• 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

RANCH PRETZELS AND GOLDFISH

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
• Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.

RANCH PRETZELS

Steps:

• 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
• 2. Can also use onion soup mix and oil for onion flavor pretzels.

SPICY RANCH SUPER BOWL PRETZELS

Steps:

• Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
• After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

ZESTY RANCH PRETZELS

Steps:

• 1. Preheat oven to 200 degrees. Mix the seasonings with the oil. Pour the oil mixture over the pretzels that have been placed in a large bowl and mix well.
• 2. Let sit in bowl for 30 minutes, stirring every 10 minutes or so.
• 3. Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes.
• 4. Take out of oven and let cool. Serve immediatley or put in individual bags or bowl to give away as gifts. Enjoy!

YUMMY RANCH PRETZELS

Steps:

• 1. Mix oil and dry ingredients together. Put pretzels in a big plastic garbage bag (I use kitchen size). Pour the oil and mixes into the bag. Shake around. Put the plastic bag into a paper shopping bag. I double bag it. Let it sit for 24 hours and turn the bag every time you walk by it.
• 2. Enjoy!

CIAO BELLA RANCH SOURDOUGH PRETZELS

Steps:

• 1. Preheat oven to 250 degrees.
• 2. Place pretzel pieces in a large resealable bag; set aside.
• 3. In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
• 4. Pour over pretzels.
• 5. Seal bag and gently massage mixture to thoroughly coat pretzels.
• 6. Place on 2 cookie sheets in one even layer.
• 7. Bake for 40 minutes stirring halfway through.
• 8. Allow to cool and store in an airtight container.

BUTTERY GARLIC RANCH PRETZELS

Steps:

• Pour pretzels into large mixing bowl. Toss with popcorn oil, until pretzels are coated with the oil. Sprinkle the dip mix and garlic powder over the pretzels. Toss again until all the ingredients are distributed over all the pretzels. Spend a couple minutes doing this to be sure everything is evenly distributed.
• Pour onto large cookie sheet and let dry for several hours. Once dry, store in airtight container.

RANCH PRETZELS

Steps:

• Pour pretzels into a 2 gallon re-sealable baggie.
• Mix the first 5 ingredients and pour over pretzels.
• Shake and coat; stand for 12 hours, stirring occasionally.
• Bake at 350 degrees for 15-20 minutes.

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)

Steps:

• Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.