Best Ranch Potato Casserole Recipes

RANCH POTATO CASSEROLE

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

BACON RANCH BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 400°F.
• Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
• Preheat oven to 350°F.
• In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

BACON CHEDDAR RANCH POTATO CASSEROLE

Steps:

• Cook potatoes until tender;drain and place in 9x13 casserole dish.
• Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
• Sprinkle cheese on top and add bacon.
• Bake at 350 for 30 minute.

BACON RANCH POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a shallow casserole dish.
• Mix all ingredients in a large bowl, then spoon into the casserole dish.
• Bake uncovered 30-35 minutes or until bubbly.

RICH, CREAMY, CHEESY RANCH POTATO CASSEROLE

Steps:

• 1. In large bowl, blend soups and cream cheese. Microwave til creamy and cheese is melted, stirring occasionally. Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes. Fold well til all potatoes are coated. Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly. Sprinkle top with rest of shredded cheese. COVER and bake at 350º for 50-55 minutes. Uncover, top with onions. Bake UNCOVERED for another 5 minutes or til onions are lightly browned. *Nice additions: 1 cup diced, fully-cooked ham. Cooked, crumbled bacon (4-6 slices). Sauted onions. Sauted mushrooms.

SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC

Steps:

• In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
• *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.

BACON RANCH POTATO CASSEROLE

Steps:

• 1. Combine and mix all the ingredients expect the hash browns, until blended.
• 2. Fold in frozen hash browns, mixing well.
• 3. Spread into a 9x13" casserole dish, and bake at 400* for 45-60 minutes. Enjoy.........

CHICKEN BACON RANCH POTATO CASSEROLE

Steps:

• 1. Mix first 7 ingredients. Add hash browns and mix until potatoes are coated.
• 2. Spread in 13x9 casserole sprayed with cooking spray.
• 3. Bake at 400 degrees Fahrenheit for 45-60 minutes.

RANCH POTATO CASSEROLE

Steps:

• Cook potatoes with skins on until tender.
• Mix sour cream, salad dressing and cheese.
• Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
• Mix corn flakes, cheese and butter, sprinkle over casserole.
• Bake 350°F for 40 - 45 minutes.

BUFFALO CHICKEN & CREAMY RANCH POTATO CASSEROLE

Steps:

• 1. In a large pot cook chicken strips in water on medium heat until no longer pink. In another medium pot cook potatoes in water on high heat until soft and tender. Drain when both are fully cooked.
• 2. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• 3. In medium bowl, stir together chicken strips and wing sauce.
• 4. In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish and spread evenly. Place chicken strips in a single layer over potato mixture.
• 5. In a small bowl, stir together crumbs and butter. Sprinkle in baking dish.
• 6. Bake uncovered for 30 minutes or until casserole is evenly heated through. Sprinkle with green onions if desired.

BACON-RANCH-POTATO CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon from skillet to paper towel- lined plate to drain. Set aside.
• In 4-quart Dutch oven, melt 3 tablespoons butter. Add onions; cook about 5 minutes, stirring occasionally, until soft and translucent. Stir in flour; cook and stir 1 minute.
• In 4-cup measuring cup, mix broth and half-and-half. Gradually add broth mixture to onion mixture, cooking and stirring with whisk about 3 minutes or until mixture begins to thicken. Stir in dressing mix and cheese; cook until cheese is melted. Add frozen potatoes; cook and stir 2 to 3 minutes or until potatoes begin to thaw. Stir in sour cream and reserved bacon. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
• Top mixture evenly with cereal. Drizzle 2 tablespoons melted butter over top.
• Bake 30 minutes. If cereal begins to get too brown, cover baking dish with foil.

AMAZING RANCH POTATO CASSEROLE

Steps:

• Mix the sour cream, bacon bits, dressing, parsley and cheese together.
• Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
• Mix all ingredients together for the topping.
• Spread over the potato mixture in casserole dish.
• Bake at 350F for 40 minutes.
• Enjoy!

RANCH POTATO CASSEROLE

Steps:

• Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
• In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
• In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.

TWISTED RANCH BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 400°F.
• Scrub potatoes and prick with a fork.
• Bake 1 hour.
• Let potatoes cool.
• Peel (if desired) and cut into chunks.
• Preheat oven to 350°F.
• In a large bowl, combine remaining ingredients.
• Add potatoes and toss gently.
• Spoon into a 9x13-inch baking dish.
• Bake 40-45 minutes or until hot and bubbly.

CHEESY RANCH POTATO CASSEROLE

Steps:

• 1. Preheat oven to 400. Put potatoes and salt in large pot and cover with water. Bring to a boil, then lower heat and simmer just ti tender. Don't overcook.
• 2. Spray a 9 x 13 inch casserole with cooking spray. Coat the bottom of the casserole thoroughly with ranch dressing. Drain potatoes and transfer to the casserole. Top potatoes with cheese and bacon.
• 3. Bake for about20 minutes or til thoroughly heated. Serves 6

RANCH CAULIFLOWER & POTATO CASSEROLE RECIPE - (4.3/5)

Steps:

• Trim cauliflower and place in a pan with 2 cups water and bring to boil. Salt water, cover and simmer for 20 minutes. Drain and set aside. Peel and quarter potatoes, cover with 4 cups water and bring to a boil. Salt and simmer for 20 minutes. Drain and combine with cauliflower. Add the cream cheese, butter and half & half and beat with electric mixer on medium until smooth. Next, add the dill paste, dried parsley, garlic powder, onion powder, salt and pepper. Spray a baking dish (a deep dish pie plate works well) and spoon creamed cauliflower & potato in to the dish. Cover with foil and bake 15 minutes. Remove foil and bake additional 5 minutes to lightly brown the top. Garnish with chopped fresh parsley and serve warm.