Best Ranch Pea Salad Recipes
BACON RANCH PEA SALAD
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Provided by Susan Sunderman
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g
HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.
Provided by Anita Harris
Categories Cauliflower
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except bacon; mix well and chill for several hours.
- Just before serving sprinkle with crumbled bacon.
CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!
RANCH PEA SALAD
Make and share this Ranch Pea Salad recipe from Food.com.
Provided by princess buttercup
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
- Combine mayo, sour cream, pepper, and dry ranch mix.
- Fold dressing into vegetables and chill.
SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING
For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?
Provided by COOKGIRl
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
- In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
- Chill.
Nutrition Facts : Calories 340.7, Fat 23.9, SaturatedFat 6.6, Cholesterol 33.5, Sodium 724, Carbohydrate 19.6, Fiber 5.7, Sugar 7.3, Protein 12.9
BLACK-EYED-PEA SALAD WITH RANCH DRESSING
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
LOW FAT RANCH PEA SALAD
Make and share this Low Fat Ranch Pea Salad recipe from Food.com.
Provided by Dave_in_CO
Categories Lunch/Snacks
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- combine and mix all ingredients except bacon chips cover and refrigerate for 2 hours or more.
- Sprinkle bacon chips into salad before serving.
Nutrition Facts : Calories 158.9, Fat 6.3, SaturatedFat 1.3, Cholesterol 2.6, Sodium 376.6, Carbohydrate 22.7, Fiber 3.8, Sugar 6.2, Protein 5.1
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