Best Ranch Hand Mexican Pie Recipes

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AUNT MARY'S IMPOSSIBLE MEXICAN PIE



Aunt Mary's Impossible Mexican Pie image

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

Provided by Baseball Mom in TX

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
1 (1 1/2 ounce) envelope taco seasoning mix
1 (14 ounce) can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease 10 inch pie plate.
  • Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
  • Stir in seasoning mix.
  • Spread beef mixture in pie plate.
  • Sprinkle with chilies and cheese.
  • Beat remaining ingredients until smooth.
  • Pour in pie shell.
  • Bake 25 to 30 minutes.
  • Let stand 5 minutes before cutting.
  • Garnish with peppers and cheese.

MEXICAN GROUND BEEF PIE



Mexican Ground Beef Pie image

Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.

Provided by Kathy

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground pork or 2 lbs ground turkey
1/2 cup chopped onion
1/4 cup chopped green chili
2 teaspoons chili powder
8 ounces tomato sauce
1/2 teaspoon garlic powder
8 ounces cheddar cheese, shredded
1/2 cup sour cream
1 egg white, beaten stiff

Steps:

  • Heat oven to 375°F.
  • Cook ground beef. Drain.
  • Add to the cooked ground beef: onion, green chiles, chili powder, tomato sauce, and garlic powder. Simmer 8-10 minutes.
  • Grease an 8 x 8 baking pan. Put meat mixture in pan.
  • Beat together cheese, sour cream and egg white. Put on top of meat mixture.
  • Bake 25-30 minutes.

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

A great use for left overs! Arrachera beef is a marinated meat used in Mexico for tacos. Left-over roast beef, or even ground beef is a good substitute, however I suggest adding some taco seasoning to the meat.

Provided by Galley Wench

Categories     Mexican

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 1/2 lbs arrachera beef, cooked and diced
2 tablespoons butter
1 cup sweet onion, chopped
1 poblano pepper, seeded and chopped
1 small red pepper, seeded and chopped
2 garlic cloves, minced
1/4 cup flour
2 cups beef broth
2 teaspoons Worcestershire sauce
1 bay leaf
1 chipotle pepper, seeded and chopped (or 1 jalapeno, diced)
1 teaspoon adobo sauce
1/2 cup carrot, finely diced (optional)
1 cup sweet corn (fresh or frozen)
1/4 cup cilantro
4 cups mashed potatoes
1/4 cup sour cream
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Prepare mashed potatoes, using sour cream instead of milk.
  • In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute.
  • Sprinkle flour over mixture and stir for approximately 2 minutes.
  • Whisk in broth and Worcestershire sauce.
  • Thicken gravy 1 minute.
  • Stir in carrots and corn.
  • Add meat and cilantro.
  • Spoon mixture into small rectangular baking dish.
  • Spoon potatoes over meat evenly.
  • Bake for 30+ minutes or until potatoes are light golden brown.
  • Serve immediately.

RANCH HAND MEXICAN PIE



Ranch Hand Mexican Pie image

Number Of Ingredients 12

enough prepared mashed potato for 4 servings
1 egg, slightly beaten
1/4 cup sliced green onions (with tops)
1 pound ground beef
1/2 cup chopped onion
1 (8-ounce) can tomato sauce
1/4 cup sliced ripe olives
2 - 3 teaspoons chili powder (to taste)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded Cheddar or Monterey Jack cheese
garnish: sour cream, green bell pepper, tomato, avocado

Steps:

  • Heat oven to 425°. Grease 9-inch pie plate. Place mashed potatoes in a bowl; stir in egg and green onions. Spread and press potato mixture evenly against bottom and side of pie plate. Bake 20-25 minutes or until light brown. Cook ground beef and chopped onion in 10-inch skillet, stirring occasionally, until beef is brown; drain thoroughly. Stir in remaining ingredients except cheese. Cover and cook over low heat 5 minutes, stirring occasionally. Spoon into shell; sprinkle with cheese. Bake 2-3 minutes or until cheese is melted. If desired, garnish with sour cream, green bell pepper, tomato, and avocado. Fun Fact: Carlsbad Caverns, in southeastern New Mexico, has been described as the 8th Wonder of the World. It contains 83 separate caves, including the nation's deepest limestone cave-1,597 feet-and third longest. The temperature is a constant 56 degrees. Besides the beauty of the glistening formations in the cave chambers, there are spirals of bats that exit the cave nightly from May through October.

Nutrition Facts : Nutritional Facts Serves

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