Best Ranch Dressing Mix Recipes

RANCH DRESSING AND DIP MIX

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

HOMEMADE RANCH DRESSING MIX

Steps:

• Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX

Steps:

• Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
• Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

DRY RANCH DRESSING MIX

Steps:

• Put crackers through blender on high speed until powdered.
• Add parsley, minced onions, and dill weed.
• Blend again until powdered.
• Dump into bowl.
• Stir in onion salt, garlic salt, onion powder, and garlic powder.
• Put into container with tight-fitting lid.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients and place in air tight jar.
• Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
• Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
• Omit buttermilk for dip or use very little.
• This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

DRY RANCH SALAD DRESSING MIX

Steps:

• Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
• Store in air-tight container.
• To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT

Steps:

• Dump all ingredients into a blender or food processor and blend until completely powdered.
• To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.

RANCH DIP AND DRESSING MIX

Steps:

• Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
• Follow directions below to make dip or dressing.
• For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
• Refrigerate for one hour before serving.
• Makes 1 cup of dip for chips or veggies.
• For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
• Shake or whisk to combine well and refrigerate.
• Makes 2 cups of salad dressing.

FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )

Steps:

• In a shakable container, combine the dressing mix, the mayonnaise and the milk.
• Shake until well blended.
• Refrigerate at least 30 minutes before serving.
• Enjoy!

RANCH DRESSING AND SEASONING MIX

Steps:

• Combine all ingredients in a blender.
• Blend at high speed until smooth.
• If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
• Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.

HOMEMADE RANCH DRESSING RECIPE--DRY MIX

Steps:

• 1. Add each of the dried spices to a bowl and mix carefully. Store in a canning jar or Ziploc bag.
• 2. In a bowl, combine 1 cup milk and 1 cup mayonnaise with contents of packet. Mix well. cover and refrigerate. Chill 30 minutes to thicken. stir before serving. Stays fresh 3-4 weeks

LOW-FAT RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients together and store in covered container. This will make about 2 cups of dip or 2 1/2 cups dressing.
• For dip: Stir one tablespoon mix into one cup low-fat sour cream. Refrigerate overnight so flavors can blend.
• For dressing: Stir one tablespoon mix into 1 1/4 cups low-fat sour cream and 1/4 cup low-fat milk (or to desired consistency). Refrigerate overnight.

BIG BATCH RANCH DRESSING MIX

Steps:

• Mix together all ingredients.
• Store in a 1 cup canning jar or other airtight container.
• When ready to make dressing, combine 1 cup of mayonnaise, 1 cup buttermilk, and 1 tablespoon dry dressing mix.
• Whisk well.
• Store in refrigerator.

AMISH RANCH DRESSING/DIP MIX

Steps:

• Mix and store in container.
• FOR SALAD DRESSING: add 2 Tbsp. mix with 1 cup mayonnaise and 1 cup buttermilk.
• FOR DIP: add 2 Tbsp. mix with 2 cups sour cream.

RANCH DRESSING MIX PLUS THOUSAND ISLAND AND CUCUMBER RANCH

Steps:

• BASE MIX: In a large bowl, combine the first 8 ingredients. Divide into 4 portions; store in containers or bags in a cool dry place.
• RANCH DRESSING: In a bowl, whisk together 2 tablespoons mix with mayo and buttermilk. Refrigerate until serving. Serve as is, or use to make one of the following great dressings.
• THOUSAND ISLAND DRESSING: Add chili sauce and pickle relish to 1 cup prepared Ranch dressing.
• CUCUMBER RANCH DRESSING: Add cucumber and celery seed to 1 cup prepared Ranch Dressing.

RANCH SALAD DRESSING MIX

Steps:

• Mix all ingredients together and store in airtight container.
• If making ranch salad dressing, combine 1 tablespoon of Ranch Salad Dressing Mix with 1 cup mayonnaise and 1 cup buttermilk. Refrigerate until serving.

HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX

Steps:

• In a blender puree crackers to a fine powder.
• Add the parsley, onion and dill.
• Pulse to almost dust.
• Pour into a bowl and add the remaining ingredients.
• Mix well and store for up to 1 year in an airtight container.
• to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
• Mix well and serve.

RANCH DRESSING MIX PLUS

Steps:

• In a large bowl, combine the first eight ingredients. Divide into four portions; store in airtight containers in a cool, dry place. Yield: 3 cups mix (four portions of dressing mix--each portion makes 6 batches of salad dressing). , For ranch dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk. Refrigerate until serving. Yield: 4 cups. , For Thousand Island dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing. , For cucumber dressing: Add cucumber and celery seed to 1 cup prepared ranch dressing.

RANCH DRESSING MIX (DRY)

Steps:

• In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
• To use mix:.
• Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
• Chill for at least 1 hour to let flavors meld.
• Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).