Best Ranch Dressing Cheese Ball Recipes

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HIDDEN VALLEY RANCH CHEESE BALL



Hidden Valley Ranch Cheese Ball image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories     Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

RANCH CHEESE BALL



Ranch Cheese Ball image

Make and share this Ranch Cheese Ball recipe from Food.com.

Provided by Cheesehead

Categories     Spreads

Time 5m

Yield 1 ball, 12 serving(s)

Number Of Ingredients 4

1 (1 ounce) package hidden valley ranch dressing mix
1 cup cheddar cheese or 1 cup kojack cheese
2 (8 ounce) packages cream cheese
hormel real bacon bits

Steps:

  • Mix Hidden Valley Ranch, cheese and cream cheese.
  • Shape in a ball and roll in REAL bacon pieces.
  • Chill and serve with crackers.

Nutrition Facts : Calories 169, Fat 16.2, SaturatedFat 10.2, Cholesterol 50.5, Sodium 168.8, Carbohydrate 1.2, Sugar 0.1, Protein 5.1

RANCH CHEESE BALL



Ranch Cheese Ball image

Make and share this Ranch Cheese Ball recipe from Food.com.

Provided by JenJenMarie

Categories     Spreads

Time 5m

Yield 1 cheese ball

Number Of Ingredients 4

2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
1 cup shredded cheddar cheese
black pepper

Steps:

  • Soften cream cheese, stir in ranch mix and cheese until all combined.
  • Form into ball and roll in black pepper.
  • Place in fridge and chill overnight for flavors to combine.
  • Serve with crackers.

Nutrition Facts : Calories 2038.5, Fat 195.6, SaturatedFat 123.5, Cholesterol 617.6, Sodium 2044.4, Carbohydrate 13.5, Sugar 1.5, Protein 62.4

RANCH DRESSING CHEESE LOG



Ranch Dressing Cheese Log image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 15 servings

Number Of Ingredients 7

12 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup buttermilk, well shaken
One 1-ounce package ranch dressing mix, such as Hidden Valley
16 ounces Cheddar cheese, grated, room temperature
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving

Steps:

  • In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

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