Best Ranch Corn Salad Recipes

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CREAMY RANCH CORN SALAD



Creamy Ranch Corn Salad image

An easy, comforting recipe that is perfect for summer meals!

Provided by s s

Categories     Other Salads

Time 10m

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!

CREAMY RANCH CORN SALAD RECIPE - (4.3/5)



Creamy Ranch Corn Salad Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 6

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

Steps:

  • Mix everything together and stick in fridge until ya get ready to serve.

RANCH CORN SALAD



Ranch Corn Salad image

Make and share this Ranch Corn Salad recipe from Food.com.

Provided by LorenLou

Categories     Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen whole kernel corn, partially thawed
6 -8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 -2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 -3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

Steps:

  • Combine all the veggies.
  • Add the dressing, just enough to coat the vegetables well.
  • Gently stir in the cheese and bacon.
  • Refrigerate until serving.

BACON RANCH CORN SALAD



Bacon Ranch Corn Salad image

This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.

Provided by islandgirl77551

Categories     Corn

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen corn (thawed & drained)
1 cucumber (chopped)
1 large tomatoes (diced)
1 small red onion (chopped)
1 green pepper (chopped)
1 (8 ounce) package bacon bits
1 cup sharp cheddar cheese (grated)
1 cup ranch dressing

Steps:

  • Add all ingredients together in mixing bowl and stir gently until well blended.
  • Chill for a few hours or overnight.
  • Serve cold.

CORN AND PASTA SALAD WITH HOMEMADE RANCH DRESSING



Corn and Pasta Salad with Homemade Ranch Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings (as a side dish)

Number Of Ingredients 12

4 ounces gemelli pasta
1 small garlic clove
Kosher salt and freshly ground black pepper
1/3 cup reduced-fat sour cream
1/3 cup buttermilk
2 teaspoons cider vinegar
1 scallion, minced
2 small ears fresh corn
8 ounces grape tomatoes, preferably mixed heirloom, halved
1/4 small red onion, thinly sliced lengthwise
4 cups baby arugula
2 slices bacon, cooked until crisp in the microwave, and crumbled

Steps:

  • Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.
  • Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic, smashing it to make a paste. Add the garlic paste to a large bowl with the sour cream, buttermilk, cider vinegar and scallion; season with salt and pepper. Whisk the dressing until smooth and reserve.
  • Cut the kernels from the corn (breaking sheets of kernels into about 2-inch pieces, if desired). Add the corn, tomatoes, onion and arugula to bowl with dressing; gently toss to coat. Sprinkle with the bacon.
  • Nutritional analysis per serving Calories 148; Total Fat 3g (Sat Fat 1.5g, Mono Fat 0.4g, Poly Fat 0.3g) ; Protein 6g; Carb 25g; Fiber 3g; Cholesterol 9.5mg; Sodium 159mg;

Nutrition Facts : Calories 148 calorie, Fat 2 grams, SaturatedFat 1.5 grams, Cholesterol 9.5 milligrams, Sodium 159 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 6 grams

RANCH & SWEET CORN SALAD



Ranch & Sweet Corn Salad image

Make this Ranch & Sweet Corn Salad your new go-to salad. Fresh veggies, corn, cheese and ranch dressing make an amazing flavor combination that even the pickiest eaters at your table will love. Serve up Ranch & Sweet Corn Salad tonight.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings, 1 cup each

Number Of Ingredients 6

4 cups loosely packed torn romaine lettuce
1 pkg. (10 oz.) frozen corn, thawed
2 cups grape tomatoes
1 large green pepper, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
2/3 cup KRAFT Classic Ranch Dressing

Steps:

  • Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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