BUTTERMILK RANCH VEGGIE OR CHIP DIP
My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.
Provided by Marg CaymanDesigns
Categories Brunch
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix dry dressing mix into container of sour cream.
- Can be eaten immediately but best if chilled for at least 1 hour.
- Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!
Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
RANCH CHIP DIP
Make and share this Ranch Chip Dip recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 1h5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Mix together and chill.
Nutrition Facts : Calories 381.6, Fat 30.6, SaturatedFat 19.1, Cholesterol 70.9, Sodium 557.6, Carbohydrate 8.4, Sugar 0.6, Protein 19
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