Best Ranch Bean Soup Recipes

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BEEF & RANCH-STYLE BEAN SOUP



Beef & Ranch-Style Bean Soup image

This is the easiest recipe on the planet! It's very similar to chili, so is great with crackers or cornbread. It serves a large crowd, and is very inexpensive. This is one of those recipes that tastes even better the next day. I got the recipe from a lady I used to work with. It can be somewhat spicy, so you can use mild Rotel Tomatoes if you need it milder.

Provided by NinaTX

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 -2 lb ground beef
3 (16 ounce) cans ranch style beans
3 (10 ounce) cans Campbell's Ready To Serve minestrone soup (other brands don't come out right)
3 (10 ounce) cans Rotel Tomatoes, undrained (use mild to decrease spice)
1 (10 ounce) can corn, drained (optional)

Steps:

  • Brown ground beef in Dutch oven or large soup pot.
  • Add beans, soups and tomatoes. Mix well.
  • Add corn, if desired.
  • Bring to boil, and simmer for 30 minutes.
  • It is good topped with cheese and served with crackers, like chili.

RANCH BEAN SOUP



Ranch Bean Soup image

This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try this.

Provided by Connie Maple

Categories     Stocks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
2 (15 ounce) cans ranch style beans
2 (14 1/2 ounce) cans chopped tomatoes
2 (19 ounce) cans minestrone soup
2 (14 ounce) cans beef broth
1 (10 -20 ounce) can Rotel Tomatoes

Steps:

  • Brown the hamburger, I use ground serloin because it has better flavor.
  • I brown it in the big stew pot because there is no need to dirty more pans.
  • Open all the cans and add to browned meat.
  • Let simmer about 20 minute until well heated.

Nutrition Facts : Calories 383.1, Fat 14.3, SaturatedFat 5.2, Cholesterol 74.4, Sodium 1738.8, Carbohydrate 30, Fiber 6.3, Sugar 9.4, Protein 32.8

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