Best Ranch Bean Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY GREEN BEAN FRIES WITH WASABI CUCUMBER RANCH DIP



CRISPY GREEN BEAN FRIES WITH WASABI CUCUMBER RANCH DIP image

Categories     Bean     Appetizer

Yield 8 people

Number Of Ingredients 20

Dip
½ cup bottled ranch dressing (I used Hidden Valley)
¼ cup cucumbers, peeled, seeded, minced
1 tablespoon milk
1 ½ teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
Pinch cayenne pepper
For the beans
1 egg beaten
1 cup of milk
4 cups of vegetable broth or chicken broth
6 to 8 ounces of fresh green beans
1 cup of flour
1 cup plain breadcrumbs or seasoned dry bread crumbs
¾ teaspoon salt
¼ teaspoon onion powder
1/8 teaspoon garlic powder
Oil for frying (I use canola)

Steps:

  • To prepare the dip: Combine dip ingredients in blender. Blend until smooth. Place in a bowl: cover and chill till ready to use. Dip will thicken as it chills. To prepare the beans: Place beans in broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process. Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, ¾ teaspoon salt, black pepper, onion powder and garlic powder into a third bowl. Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated. Heat the oil to 350 degrees F. Use enough to cover the beans. Fry until golden brown, about 1 ½ minutes. Drain on paper towels.

FIESTA RANCH BEAN DIP



Fiesta Ranch Bean Dip image

Make and share this Fiesta Ranch Bean Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Beans

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 6

1 (1 1/8 ounce) package hidden valley ranch fiesta dip mix
1 (16 ounce) can refried beans
1/2 pint light sour cream
1 (7 ounce) can diced green chilies, drained
1/2 cup shredded cheddar cheese
tortilla chips

Steps:

  • Combine ingredients except cheese.
  • Heat through.
  • Top with cheese and serve with tortilla chips.

Nutrition Facts : Calories 285.7, Fat 13.9, SaturatedFat 8.2, Cholesterol 40, Sodium 1399.1, Carbohydrate 27.6, Fiber 7.3, Sugar 2.6, Protein 13.8

RANCH BEAN DIP



Ranch Bean Dip image

This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.

Provided by Denise Greening

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 4

1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

Steps:

  • In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 12 g, Cholesterol 46.8 mg, Fat 16.1 g, Fiber 3 g, Protein 11 g, SaturatedFat 10 g, Sodium 603.1 mg, Sugar 0.3 g

WHITE BEAN RANCH DIP



White Bean Ranch Dip image

I created this dip last night. My kids love ranch dip with carrots and I wanted to lower the fat and add some additional nutritional value. It turned out great--I am having the leftovers for lunch today. I used Chick peas, but I would think any white bean would work. Next time I will probably do a homemade ranch dip mix to reduce the sodium.

Provided by julieriesselmantt

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

1 (15 ounce) can chickpeas
1 cup sour cream
1 (1 ounce) package Hidden Valley Ranch dip

Steps:

  • Drain beans and place in food processor. Process until very smooth.
  • Add sour cream and dip mix. Process until well mixed.
  • Refrigerate for at least 1 hour.
  • Enjoy with veggies or chips.

Nutrition Facts : Calories 62.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 87.1, Carbohydrate 6.6, Fiber 1.2, Protein 1.8

SPRING HILL RANCH'S REFRIED BEAN DIP



Spring Hill Ranch's Refried Bean Dip image

This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve it in lieu of regular refried beans as a side dish!

Provided by Wiley P @WileyP

Categories     Vegetable Appetizers

Number Of Ingredients 10

2 cup(s) basic refried beans (or one 15-16 ounce can of good quality canned refried beans)
5 slice(s) canned sliced jalapeños
1 tablespoon(s) brine from the bottled jalapeños
1/2 teaspoon(s) kosher salt
1/2 teaspoon(s) granulated white sugar
1/2 teaspoon(s) sazón seasoning (optional) (available in the latin section...or make your own at https://www.justapinch.com/recipes/main-course/main-course-chicken/spring-hill-ranchs-sazon-seasoning.html )
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) paprika
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) ground cayenne pepper

Steps:

  • In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.

RANCH BEAN & CHEESE DIP



Ranch Bean & Cheese Dip image

Make and share this Ranch Bean & Cheese Dip recipe from Food.com.

Provided by loriyeargan

Categories     Cheese

Time 15m

Yield 6 cups

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  • Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  • Remove from heat and pour into serving bowl.
  • Serve with tortilla chips.

Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5

RANCH BEAN DIP RECIPE - (4.6/5)



Ranch Bean Dip Recipe - (4.6/5) image

Provided by á-2225

Number Of Ingredients 4

1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

Steps:

  • In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

Related Topics