Best Ramp Omelet Recipes
RAMP OMELET
Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
- Heat an omelet pan over medium heat and add the butter. When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened. Pour in the eggs and stir to incorporate ramps. As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan. Cook for no more than a minute, then sprinkle the cheese over the eggs.
- With a spatula, fold the omelet into thirds. Tip the omelet onto a platter seam side down. Serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 13 grams, Sodium 358 milligrams, Sugar 1 gram, TransFat 1 gram
RAMP OMELET
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.
Provided by gartenfee
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Combine eggs, salt, and pepper in a bowl and whisk until foamy. Mix in Cheddar cheese and ramps.
- Melt butter in a small skillet over medium-low heat. Pour in egg mixture and let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 5 minutes. Flip and cook on the other side until lightly browned, about 2 minutes.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 1.5 g, Cholesterol 420 mg, Fat 27 g, Fiber 0.1 g, Protein 16.9 g, SaturatedFat 13.9 g, Sodium 325.8 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
