Best Ramos Gin Fizz Recipes

RAMOS GIN FIZZ

Steps:

• 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
• 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

THE ORIGINAL RAMOS GIN FIZZ

Steps:

• Fill a Collins glass with ice and set aside to chill.
• In a glass shaker, add all of the ingredients.
• Add ice to the shaker.
• Shake vigorously 50 times.
• Strain into the chilled Collins glass.
• Add Seltzer water until it froths just above the top of the glass.
• No garnish needed.

RAMOS GIN FIZZ

Steps:

• *Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
• In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
• Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

RAMOS GIN FIZZ

Steps:

• In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.

RAMOS GIN FIZZ - A GROWN UP MILKSHAKE RECIPE - (4.4/5)

Steps:

• Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!

RAMOS GIN FIZZ

Steps:

• Add all of the ingredients (except for the nutmeg) into a blender.
• Blend for 1 minute on high, until creamy and froth.
• Traditional this is serve in a tall glass and garnished with nutmeg.
• Cheers!
• Ingredient notes:
• *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
• ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
• Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.

RAMOS GIN FIZZ

Steps:

• Rub the rim of a highball glass with lemon and dip into sugar to frost. Combine all ingredients except the soda in a cocktail shaker and shake steadily until the mixture is thick and frothy. Strain into the prepared glass. Fill with soda. Alternatively, put the ingredients in a blender and blend at high speed for about a minute. Pour into the prepared glass and top with a dash of soda.

RAMOS GIN FIZZ

Steps:

• In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.

RAMOS GIN FIZZ

Steps:

• Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.

RAMOS GIN FIZZ

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.