Best Ramen With Onion And Roasted Pepper Recipes

RAMEN WITH ONION AND ROASTED PEPPER

Steps:

• Impale the whole green bell pepper on a long handled fork, making sure that the tangs protrude from the other side.
• Hold over an open flame until the flesh blisters and starts to turn black.
• Place the pepper into a paper bag and seal for 15 minutes.
• Then remove,and rub the skin that has been lossened by the steam until it comes off.
• Remove the stem and seeds.
• Cut the peeled bell pepper into small pieces, add the salt and black pepper, and set aside.
• Bring two cups of water to a boil.
• Melt the butter in the olive oil in a medium sized frying pan, and the saute the onions.
• When the onions are nearly transparent, break up the Ramen noodles and add to the boiling water.
• Do NOT add the contents of the seasoning package.
• The seasoning can be used later to make Salvage Rice, recipe#15581.
• Add the Spam, bell pepper, and the garlic to the frying pan and stir for 3 minutes which should give the noodles time to cook.
• Add 1/2 cup of the water from the cooked noodles to the frying pan, drain the noodles and add to the frying pan.
• Remove the frying pan from the heat and set aside for another minute while the water is being absorbed.
• Served with a side salad or fruit, this will feed two people for lunch.

QUICK CHICKEN RAMEN NOODLE STIR FRY

Steps:

• In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 4-6 minutes; set aside. Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes. Stir in garlic and ginger until fragrant, about 1 minute. Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet. Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired.

TOP RAMEN

Steps:

• Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

BEEFY ITALIAN RAMEN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
• Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
• Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.