Best Ramen Taco Salad Recipes

RAMEN TACO SALAD RECIPE - (4.2/5)

Ramen Taco Salad Recipe - (4.2/5) image

Provided by á-5531

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Restaurant Sauce
2 tablespoons fresh lime juice
2 (3-ounce) packages ramen noodle soup mix
1 (14-ounce) package coleslaw blend
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT sharp cheddar cheese, shredded
1/2 cup fresh cilantro, coarsely chopped

Steps:

Mix dressing, hot sauce and lime juice until blended. Break ramen noodles into large bowl. Discard seasoning packets or reserve for another use. Add remaining ingredients and dressing mixture to noodles; mix lightly. Serve and enjoy!

RAMEN TACO SALAD

Ramen Taco Salad image

Make and share this Ramen Taco Salad recipe from Food.com.

Provided by Sam 3

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 (85 g) package beef-flavor ramen noodles
1/2 lb ground beef
1 small tomatoes, chopped
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
thousand island dressing

Steps:

Cook noodles according to package directions and drain.
Brown beef and drain.
Stir in 1/2 seasoning packet.
Mix all ingredients together.
Add dressing.

CRUNCHY RAMEN TACO SALAD

Crunchy Ramen Taco Salad image

Make our Crunchy Ramen Noodle Salad for a potluck-perfect dish! Ramen noodles meet taco salad with this crispy, crunchy and colorful ramen noodle salad.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 15m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro

Steps:

Mix dressing, hot sauce and lime juice until blended.
Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
Add remaining ingredients and dressing mixture to noodles; mix lightly.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 5 g

CRUNCHY RAMEN TACO SALAD

Crunchy Ramen Taco Salad image

Make our Crunchy Ramen Noodle Salad for a potluck-perfect dish! Ramen noodles meet taco salad with this crispy, crunchy and colorful ramen noodle salad.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro

Steps:

Mix dressing, hot sauce and lime juice until blended.
Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
Add remaining ingredients and dressing mixture to noodles; mix lightly.

RAMEN TACO SALAD

Ramen Taco Salad image

Ramen noodles, meet taco salad! We've checked out your profiles and know you two will really hit it off in this potluck-perfect dish. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Restaurant Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro

Steps:

Mix dressing, hot sauce and lime juice until blended.
Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
Add remaining ingredients and dressing mixture to noodles; mix lightly.

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