Best Ramen Noodle Stir Fry Recipes

RAMEN NOODLE STIR-FRY

Steps:

• In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

SHRIMP AND RAMEN NOODLE STIR-FRY

Steps:

• Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
• In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
• Return noodles to pan and toss with toasted sesame oil.
• Snip through noodles several times with kitchen scissors. Set aside.
• Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
• Add sweet pepper strips; cook and stir for 2 minutes.
• Add pea pods and bok choy; cook and stir for 2 minutes.
• Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
• To serve, place noodles on serving plates.
• Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

RAMEN NOODLE STIR-FRY WITH CHICKEN AND VEGETABLES

Steps:

• Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.
• Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.
• Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.

RAMEN NOODLE STIR-FRY SIDE DISH

Steps:

• In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
• Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
• Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.

PORK & RAMEN NOODLE STIR-FRY

Steps:

• Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 7 min. or until evenly browned, stirring occasionally.
• Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
• Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until meat is done and all ingredients are heated through. Top with remaining onions.

YATSOBI (BEEF, CABBAGE AND RAMEN NOODLE STIR-FRY)

Steps:

• In a large skillet or wok, brown ground beef and set aside to drain on paper towels.
• Fry bacon, drain on paper towels and reserve 2 Tbsp of the bacon fat.
• Heat the bacon grease over medium heat.
• Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft.
• Add 2 - 4 tbls. soy sauce.
• Add carrots and cook for 2-3 minutes.
• Add cabbage & red bell pepper.
• Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer).
• Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets).
• Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through.
• Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently.
• Serve with extra soy sauce to taste.

QUICK CHICKEN RAMEN NOODLE STIR FRY

Steps:

• Boil a large pot of water to cook noodles until tender, 3-4 minutes.
• In a medium bowl whisk chicken stock, oyster sauce, rice wine, sirracha.
• Heat oil in skillet. Cook chicken 4-6 minutes. Set aside. Stir in broccoli, onion, bell pepper, mushroom and cook until tender. 4-5 min.
• Stir in garlic and mix. Stir in Chicken and stock mix. Stir in noodles. Sauce 1-2 minutes or until heated through.

YATSOBI (BEEF, CABBAGE AND RAMEN NOODLE STIR-FRY)

Steps:

• In a large skillet or wok, brown ground beef and set aside to drain on paper towels.
• Fry bacon, drain on paper towels and reserve 2 Tbsp of the bacon fat.
• Heat the bacon grease over medium heat.
• Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft.
• Add 2 - 4 tbls. soy sauce.
• Add carrots and cook for 2-3 minutes.
• Add cabbage & red bell pepper.
• Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer).
• Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets).
• Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through.
• Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently.
• Serve with extra soy sauce to taste.