Best Raisin Walnut Stuffing Recipes

CRANBERRY,RAISIN,WALNUT STUFFING

Steps:

• 1. cube all loaves of bread and add to a very large bowl- I use my mother in laws bread bowl.As I add each loaf that is cubed to the bowl -I sprinkle the poultry seasoning over it to cover- lightly
• 2. cube the celery add to bowl and mix cubed celery and add to bowl and mix
• 3. dice onions add to bowl and mix
• 4. at this point I separate the stuffing mix into 2 smaller bowls.I butter or spray 2 9x13 pans in preparation to adding the stuffing. I one pan I put one batch of the stuffing and add stock to dampen,cube ~1/4 cup of butter on top and cover with foil- put aside
• 5. with the other half of the stuffing I add the cranberries, walnuts and raisins-mix well and then add to the 2nd pan. Dampen with stock-add butter and cover with foil.
• 6. Bake in oven-350` for about 30-40 minutes or until heated through-enjoy

RAISIN WALNUT STUFFING

Steps:

• Put dry bread crumbs in a large bowl - set aside.
• Melt butter in frying pan and add all ingredients, except the water and bread crumbs. Cook on medium heat until the onions and celery are transparent, but not burned. Turn off burner.
• Add the water to mixture and add all at once to the dry bread crumbs. Depending on climate you may want to add a little less or more water to moist the bread crumbs but not too wet! Once stuffing is cooled down, stuff your turkey.

CRAN-RAISIN WALNUT STUFFING

Steps:

• Saute onions and celery in butter until tender.
• While cooking above, heat cranberries and raisins in the chicken broth over low heat to plump.
• In a large bowl, mix bread cubes, walnuts and spices.
• Add remaining ingredients and toss well to ensure the mixture is evenly moist.
• Place in covered caserole dish and cook at 325°F for 30 minutes.
• If you like a crispy top, remove lid for last 5 minutes of cooking.