Best Raisin Waldorf Salad Recipes

WALDORF CHICKEN SALAD ON RAISIN BREAD

Waldorf Chicken Salad on Raisin Bread image

Make and share this Waldorf Chicken Salad on Raisin Bread recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, chopped
1/2 cup apple, chopped
1/4 cup celery, chopped
1/4 cup walnuts, chopped
1/3 cup mayonnaise or 1/3 cup salad dressing
1/8 teaspoon salt
8 slices raisin bread
4 leaves lettuce

Steps:

In medium bowl, combine all ingredients except bread and lettuce, mix well.
Top each with lettuce leaf.
Cover with remaining bread slices.

RAISIN WALDORF SALAD

Raisin Waldorf Salad image

"I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day," laughs Diana Stucky from her Castle Rock, Colorado home. "Friends have said it's the best salad they've ever eaten!" Tip: Sprinkle cinnamon over the salad just before serving.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons spreadable cream cheese
3 tablespoons mayonnaise
2 tablespoons confectioners' sugar
2 tablespoons whipped topping
1 large unpeeled red apple, cut into 3/4-inch pieces
1/4 cup raisins
1/4 cup chopped pecans
2 tablespoons sliced celery

Steps:

In a small bowl, beat the cream cheese, mayonnaise, confectioners' sugar and whipped topping until blended. Stir in the apple, raisins, pecans and celery. Transfer to a serving bowl. Chill for 1 hour.

Nutrition Facts : Calories 330 calories, Fat 17g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 279mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 6g fiber), Protein 5g protein.

RAISIN-WALNUT WALDORF SALAD

Raisin-Walnut Waldorf Salad image

I enjoy playing around with recipes, trying to create tastes that I like without sacrificing my diabetic diet. A creamy pudding-and-yogurt dressing drapes this healthy updated version of the traditional Waldorf salad. -Jean Mabis, Shumway, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup raisins
1 cup boiling water
4 cups chopped unpeeled red apples
2 tablespoons lemon juice
2 celery ribs, thinly sliced
1 cup fat-free plain yogurt
2 tablespoons sugar-free instant vanilla pudding mix
Sugar substitute equivalent to 2 tablespoons sugar, optional
1/2 cup chopped walnuts

Steps:

Place raisins in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain., In a large bowl, toss apples with lemon juice. Stir in celery and raisins. Combine the yogurt, pudding mix and sugar substitute if desired; pour over apple mixture and toss to coat., Cover and refrigerate for 1 hour. Just before serving, stir in walnuts.

Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges