Best Raisin Nut Bars Recipes

CHOCOLATE RAISIN NUT CRUNCH BARS

Chocolate Raisin Nut Crunch Bars image

Make and share this Chocolate Raisin Nut Crunch Bars recipe from Food.com.

Provided by Seasoned Cook

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter, softened
3/4 cup sugar
1 egg, slightly beaten
1 tablespoon milk
1/2 teaspoon vanilla
1/2 cup self rising flour
1 1/2 cups Raisin Bran cereal, crushed
1/2 cup chocolate chips
1/2 cup pecans, chopped

Steps:

Cream butter and sugar. Beat egg slightly and add. Stir in milk and vanilla.
Crush raisin bran cereal and blend with flour. Combine with other ingredients.
Spread mixture into a 9 x 9 inch greased pan. Sprinkle with chocolate chips and pecans. (May add extra raisins.).
Bake at 350 degrees for 30 minutes. When cool cut into small squares.

RAISIN-NUT BARS

Raisin-Nut Bars image

These cinnamon-scented bar cookies laced with chewy raisins and crunchy walnuts make a scrumptious dessert or snack.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 24 servings, 1 bar each.

Number Of Ingredients 9

Ingredients

2/3 cup flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 tsp. baking powder
1 tsp. ground cinnamon
1 cup firmly packed light brown sugar
1/3 cup margarine or butter, softened
2 eggs, slightly beaten
1 cup walnuts, chopped, divided
1/2 cup seedless raisins

Steps:

Mix flour, cereal, baking powder and cinnamon in small bowl; set aside.
Beat brown sugar and margarine in medium bowl with electric mixer on medium speed until creamy. Beat in eggs until smooth. Stir in flour mixture until blended. Add 1/2 cup of the chopped walnuts and raisins. Spread mixture in lightly greased 13x9-inch baking pan. Sprinkle with remaining 1/2 cup chopped walnuts.
Bake at 350°F for 20-25 minutes or until golden brown. Cool completely in pan on wire rack. Drizzle with Powdered Sugar Glaze. Cut into bars.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g