Best Raisin Custard Pie Recipes
RAISIN CUSTARD PIE
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in raisins and lemon juice. Pour hot filling into crust., For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.,
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 155mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
RAISIN CUSTARD PIE
Make and share this Raisin Custard Pie recipe from Food.com.
Provided by Barb in WNY
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Whisk in egg yolks and milk until throughly combined.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
- Remove pan from the heat.
- Add raisins and lemon juice.
- Pour into pie shell.
- For meringue, beat egg whites in a small bowl until foamy.
- Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
- Spread over the pie filling.
- Bake at 350°F for 10-15 minutes pr until lightly golden brown.
- Store in the refrigerator.
Nutrition Facts : Calories 256.3, Fat 9, SaturatedFat 3.6, Cholesterol 79.3, Sodium 156.4, Carbohydrate 39.7, Fiber 0.5, Sugar 24.9, Protein 5.2
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