Best Raisin Butterscotch Pie Recipes
RAISIN BUTTERSCOTCH PIE WITH BROWN SUGAR MERINGUE
Make and share this Raisin Butterscotch Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- grind raisins in food processor.
- heat butter and sugar until melted.
- add 2 cups milkand scald over boiling water (im guessing double boiler herez).
- combine cornstarch and remaining milkraisins salt and egg yolks
- add to milk mixture and stir constantly until thick.
- add vanilla
- pour into pie shell top with meringue
- whip egg whites until frothy add sugar gradually add vanilla
- beat until stiff top pie
- bake in 350 degree oven 10 minutes or until browned.
Nutrition Facts : Calories 504, Fat 20.6, SaturatedFat 8.7, Cholesterol 91, Sodium 473.3, Carbohydrate 74.5, Fiber 2, Sugar 50, Protein 7.7
RAISIN BUTTERSCOTCH PIE
"I won a county fair ribbon for this quick dessert featuring raisins," notes Arleen Owen of Fresno, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat milk and dry pudding mixes for about 3 minutes or until thickened. Fold in sour cream; stir in raisins., Place banana slices in pastry shell; top with pudding mixture. Chill until serving. Garnish with whipped topping.
Nutrition Facts :
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