Best Raisin Bran Loaf Bread Machine Recipes

RAISIN BRAN LOAF (BREAD MACHINE)

Raisin Bran Loaf (Bread Machine) image

Make and share this Raisin Bran Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
1 cup whole wheat flour
1 1/2 cups bread flour
1/2 cup all-bran cereal
1/4 cup wheat bran
3/4 cup raisins
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 257, Fat 4.4, SaturatedFat 0.6, Cholesterol 0.8, Sodium 471.8, Carbohydrate 51, Fiber 4.8, Sugar 15.5, Protein 7.2

RAISIN BRAN BREAD

Raisin Bran Bread image

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins. From Quick Cooking 2003

Provided by The Daycare Lady

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup and 1 tablespoon water (70 to 80 degrees )
1/4 cup brown sugar, packed
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups Raisin Bran cereal
2 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup raisins

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).

Nutrition Facts : Calories 123.1, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 139.2, Carbohydrate 24.9, Fiber 1.4, Sugar 7.9, Protein 2.7

RAISIN BREAD - BREAD MACHINE

Raisin Bread - Bread Machine image

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon in the future, though this bread is OMG delicious when you spread butter on top and sprinkle a mixture of cinnamon sugar on top, then microwave it for 10-30 seconds. Mmm calories taste so good!

Provided by user1234

Categories Healthy

Time 3m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 cup raisins
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
Oh yeah, bake on white.

BRAN BREAD (BREAD MACHINE)

Bran Bread (Bread Machine) image

This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.

Provided by mommyoffour

Categories Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3/4 cup water
1 3/4 cups bread flour
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1 tablespoon dry milk
1 teaspoon bread machine yeast

Steps:

Put the ingredients into the pan in order listed, making sure the yeast is on the top.
Press the start button.

Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6

RAISIN BRAN QUICK BREAD

Raisin Bran Quick Bread image

Make and share this Raisin Bran Quick Bread recipe from Food.com.

Provided by John W Wenzelburger

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Raisin Bran cereal, Divided
1 1/4 cups nonfat milk
1/4 cup margarine, melted, divided
1 egg
3/4 cup sugar
2 cups flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1 tablespoon sugar

Steps:

Pre-heat oven to 350 deg F.
Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
Add Egg and ¾ cup Sugar, mix well.
Stir in Flour, Baking Powder and Cinnamon.
Mix till well blended.
Put in sprayed 9X5 loaf pan.
Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
When well blended sprinkle over batter and press into the batter.
Bake 50 minutes. Cool 10 minutes before removing from pan.

BILL'S BRAISIN BREAD

Bill's Braisin Bread image

Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.

Provided by WHATS HIS FACE

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups water
1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
3 cups bread flour
1 ½ cups raisin bran cereal
1 teaspoon salt

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 31.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 239.8 mg, Sugar 3.6 g

EVERYBODY'S RAISIN BRAN BREAD

Everybody's Raisin Bran Bread image

I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

Provided by luvinlif2k

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 1/4 teaspoons bread machine yeast
2 cups bread flour
1 1/2 cups Raisin Bran cereal, right from the box
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
4 tablespoons brown sugar, packed
2 tablespoons butter
1 cup warm water (or cool if recommended by your machine)
1 tablespoon warm water (or cool if recommended by your machine)

Steps:

Add all ingredients in the order recommended by your bread machine.
The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
Press "START".

Nutrition Facts : Calories 1644.1, Fat 28.1, SaturatedFat 15.4, Cholesterol 61.1, Sodium 2089.1, Carbohydrate 319.2, Fiber 20.4, Sugar 80.8, Protein 37.5

RAISIN BRAN BREAD FOR BREAD MACHINE

Raisin Bran Bread for Bread Machine image

This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no tomorrow. Give it a try, you will enjoy it.

Provided by Alexine Golden

Categories Other Breakfast

Time 2h50m

Number Of Ingredients 9

Ingredients

1 c water
2 Tbsp soft butter
4-6 Tbsp brown sugar
1/4 tsp baking soda
1/2 tsp salt
1 c raisin bran cereal
2 c bread flour
2 tsp yeast
1/2-1 c raisins

Steps:

1. Place first 8 ingredients into bread machine. Set machine to large loaf, medium brown.
2. At first beep and bread has kneaded place in the raisins. Let the machine cook on it's own. Approximate time is 2hrs and 40 minutes. Take bread out of machine after baking. Let cool before cutting. Enjoy

RAISIN BRAN BREAD

Raisin Bran Bread image

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 cups raisin bran
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.