Best Raisin Bran Bread Recipes

RAISIN BRAN BREAD

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

RAISIN BRAN BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
• 2. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
• 3. Add egg and 3/4 cup sugar, mixing well with a large spoon.
• 4. Stir in flour, baking powder, and cinnamon until well-blended.
• 5. Mix in the chopped walnuts, if desired.
• 6. Spread into prepared loaf pan.
• 7. FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
• 8. Gently press topping and walnut halves into the batter.
• 9. Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
• 10. ...OR serve warm with butter or cream cheese. =^..^=
• 11. OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.

RAISIN BRAN QUICK BREAD

Steps:

• Pre-heat oven to 350 deg F.
• Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
• Add Egg and ¾ cup Sugar, mix well.
• Stir in Flour, Baking Powder and Cinnamon.
• Mix till well blended.
• Put in sprayed 9X5 loaf pan.
• Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
• When well blended sprinkle over batter and press into the batter.
• Bake 50 minutes. Cool 10 minutes before removing from pan.

RAISIN BRAN BREAD FOR BREAD MACHINE

Steps:

• 1. Place first 8 ingredients into bread machine. Set machine to large loaf, medium brown.
• 2. At first beep and bread has kneaded place in the raisins. Let the machine cook on it's own. Approximate time is 2hrs and 40 minutes. Take bread out of machine after baking. Let cool before cutting. Enjoy

APPLE-RAISIN BRAN BREAD

Steps:

• Preheat oven to 350.
• Grease 9x5x3 inch loaf pan.
• Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
• Stir to break up cereal. Stir in apples and walnuts.
• Combine flour, sugar, baking powder and baking soda.
• Add cereal mixture all at once to flour mixture and stir just until moistened.
• Spread evenly in prepared pan.
• Bake 60 to 65 minutes or until tester inserted in center comes out clean.
• Let cool 15 minutes before removing from pan.

APPLE-RAISIN BRAN BREAD

Steps:

• Preheat oven to 350F. Grease 9x5x3 in loaf pan. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder and baking soda. Add cereal mixture all at once to flour mixture; stir just until moistened. Spread evenly in prepared pan. Bake 60 to 65 minutes or until tester inserted in center comes out clean.

RAISIN BRAN BREAD

Steps:

• Preheat oven to 325.
• Grease bottom only of a 9x5x3-inch loaf pan.
• TOPPING--------.
• In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
• BATTER---------.
• In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
• Stir in milk, eggs, and oil; mixing just to moisten.
• Fold in raisins.
• Spoon into prepared pan.
• Sprinkle evenly with topping.
• Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
• Cool on rack 10 minutes.
• Remove from pan.
• Cool completely.

LOW-FAT ORANGE-RAISIN BRAN BREAD

Steps:

• Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl with wire whisk. Add milk, orange juice, orange zest and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
• Pour into 9x5-inch loaf pan sprayed with cooking spray.
• Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

RAISIN BRAN LOAF (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat Cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

RAISIN BRAN BREAD

Steps:

• PREHEAT oven to 350°F. Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread into 9x5-inch loaf pan sprayed with cooking spray. MIX remaining 1/2 cup cereal, remaining 2 Tbsp. margarine and 1 Tbsp. sugar until well blended; sprinkle over batter. Gently press cereal mixture into batter. BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely. Cut into 16 slices to serve.

EVERYBODY'S RAISIN BRAN BREAD

Steps:

• Add all ingredients in the order recommended by your bread machine.
• The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
• Press "START".

RAISIN BRAN BREAD

Steps:

• 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, raisins shortening and hot water, stirring until shortening is melted. Add egg and vanilla. Beat well. Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Cool thoroughly on wire rack before slicing. Store in refrigerator or freezer.